Serve in Flute, Shaker


on tap

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RATINGS: 27   MEAN: 3.25/5.0   WEIGHTED AVG: 3.21/5   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
Blood Orange Saison. Brewed with sweet and bitter orange peel and blood orange juice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pdx77 (1483) - Oregon, USA - JAN 26, 2013
On draught at Caps & Corks. Dark amber in color, with a distinct saison character. Blood orange is apparent but not over-powering.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bpreo (2529) - Eugene, Oregon, USA - APR 26, 2015
A darn good Saison. Done right, with a nice addition of fruit and stuff and thangs.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BrewDad (5328) - Olympia, Washington, USA - MAR 2, 2011
Zwicklemania 2011 Alameda Brewing
Golden orange in color, hazy with a thin off white head. Added Orange peel and blood orange juice added to the farm house ale. Tasty sweet and very dry in the finish. Nice malt build and added fruit flavors. Very good beer. Nice additions to the Saison style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
riversideAK (6140) - Shoreline, Washington, USA - JAN 12, 2013
Nose of orange peel, some orange fruit notes, a little yeast esters, pepper, a touch of hay. Pours orange amber, white head and lace. Flavors of blood orange up front, a little peel, hay, pepper, and light yeast esters. Nice carbonation, almost quenching. Good use of citrus, natural, solid fruit beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cmonster (1000) - Portland, Oregon, USA - MAY 24, 2011
Wax sealed bomber served in a tulip. Hazy burnt orange in color with a huge off-white head. Good retention, minimal lace. Saison aromatics. Bright coriander, spice, orange peel, lime and white pepper. Light sweet flavor of tart lime. Light-medium bubbly body, thin creamy texture, and a acidic and dry finish. Quite nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (14075) - Woodland, California, USA - MAY 23, 2012
Bomber from Made In Oregon. Pours copper with a fizzy/creamy near-white head. Aroma is orange mostly, but a deep inhale brings up a little earthyness. Pretty foamy in the mouth. Its dry, earthy, peppery, has some orange zest. The dusty earthy aspect comes out stronger towards the finish, which is a bit peppery. Its a little unusual, but Id say more saison than anything else. Could have used a bit more spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vyvvy (5857) - Florissant, Missouri, USA - FEB 8, 2015
On tap at the brewpub - Pours clear copper / orange with an off-white head. The aroma has blood orange pretty big, some stone fruit and toasty smooth malt. It has a medium / light body with lots of moderately intense carbonation. The flavor starts with light toasty malt, more earthy saison notes that the aroma, dry citrus and herbal tea. The finish has minerals and saison earth. Enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - NOV 12, 2012
(22oz bottle) Pours a clear golden body with a medium white head. Aroma of orange, grass, minerals, florals, and pepper. Flavor of pepper, orange, florals, and yeast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MikeJslc (778) - USA - JAN 21, 2013
Orange, hazy with ruby hue, thin white head. Aroma of toasty malt with a light sour note, mild spicy yeast character. Flavor features spicy yeast, some blood orange citrus acidity, finishes mildly tart. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (10088) - Reno, Nevada, USA - SEP 12, 2014
"Dry, citric and tart seems like an accurate description to me. Good saison. Light farmhouse in the aroma with hints of fruit that really come out in the flavor, as does the bone dry body and light pepper. I could drink lots of this. Not lacking in flavor at 5.5%."

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