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RATINGS: 1171   WEIGHTED AVG: 3.32/5   IBU: 18   EST. CALORIES: 159   ABV: 5.3%
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
hotstuff (4508) - Fort Wayne, Indiana, USA - APR 19, 2005
Bottle. Thanks to jsquire for sharing. Small tan head that was mostly lasting, fine-small sized bubbles, sparse lacing, carbonated, transparent, and a dark copper hue. Malty, caramel, sweet, and light hop aroma. Flavor was sweet, malty and hoppy. Tingly palate. Light-medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
VTHopHead (1511) - Barre, Vermont, USA - APR 14, 2005
Bottle - Pours a nice copper color with little head or carbonation. Aroma is of caramely malt with just a slight hint of hops. Flavor is well balanced for the style and is of mildy roasted malt without the harsh bitterness of deeply roasted malt and, again, enough hops to balance the malt sweetness. A fairly good effort... reminds me of Otter Creek Copper Ale back home.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - APR 7, 2005
Reminds me a little of fat tire. Excellent aroma and color (dark copper). Not as malty as FT, but a little sweeter. The flavor lingers. A good beer, but a little pricey.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
DYCSoccer17 (3513) - Woodland, California, USA - APR 5, 2005
Draft at O’Briens in San Diego. Slightly caramel aroma with metallic hints. Slightly sweet notes in the nose as well. Transparent amber/mahogany color with virtually no head. Mildly sweet, sugary, creamy beer. Roasty and malted. Nice finish. Not extraordinary, but not poor either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Macanudo (14) - USA - APR 3, 2005
Lots of flavor but not real appealing to me. Fruity and sweet with a touch of heavy sugar. Tastes a bit heavy to me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
flemdawg (550) - Rowlett, Texas, USA - MAR 28, 2005
Thanks to Jsquire for sharing this at his house. Amber colored with a thin white head and some decent lacing. Sweet sugary fruity aroma with a hint of carmel. Carmels, sweet fruits and a touch of malts. Not too bad, I liked it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dwyerpg (4918) - Las Vegas, Nevada, USA - MAR 25, 2005
Small amount of quick to disappear head. Beautiful amber coloring. You can taste the caramel. The malts are almost too much. Easy drinking, yet couldn’t have too many and certainly couldn’t drink quickly.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
0o9i (439) - Reno, Nevada, USA - MAR 23, 2005
Tap@toad in a hole. Reddish orange body, hazy, off-white head; nice lacing. Lightly musky; malt-laden; caramel, honey, brown sugar, molasses; yeasty--baked bread; toasted grains on aroma. Light bodied with lots of foamy carbonation; fairly dry. Flavor is musky; sour fruits and rising dough; caramel malts, toffee, chocolate; finish is grains and lightly toasty. The body is WAY too light to have such foamy carbonation and while well designed, the beer is pretty plain.

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dansting (222) - Overland Park, Kansas, USA - MAR 17, 2005
Bottle. Large, white head with light aroma with hints of apple. Clear amber appearance. Decent start, with a light hoopiness with a strong touch of malt. Light bitter finish. Very drinkable and tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
sprinkle (114) - Arcadia, Michigan, USA - MAR 13, 2005
UPDATED: APR 2, 2005 I could session beer this...but it didn’t take me back to Gemany. Not to much head. Decent amounts of malts on the nose. Not to much mouthfeel, I have a smoked porter, and i’m am looking forwrd to tasting that.

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