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RATINGS: 505   WEIGHTED AVG: 3.82   SEASONAL: Series   IBU: 50   EST. CALORIES: 321   ABV: 10.7%
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Alaskan Barley Wine has been produced in limited edition vintages each year since its introduction in 2003. A big beer for big winters, this brew has garnered a steady following in Alaska. Bottled for the first time in 2007, the balanced flavor collaboration between hops, malt and high alcohol showcases the barley wine style, winning first place at the 2007 Toronado Barley Wine Festival and bronze at the 2008 World Beer Cup.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
vferg (17) - Livingston, New Jersey, USA - FEB 19, 2008
Amazing beer. Flavor was intense, and very shocked at how drinkable it is at this point. This is one I plan to hold onto for years to come but with it tasting as well as it did now I hope I dont run through them all early.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gunhaver (1030) - Tampa, Florida, USA - FEB 17, 2008
UPDATED: JUN 4, 2008 Courtesy beerlando. Pours dark red, with some brown, creamy tan head. Aroma is boozy caramel, apricot, candied toffee, raisin. Pretty rich in diversity. Piney soft chocolate hits the tongue right off the bat, with raisin, caramel, malty cereal. Quite good. Well-balanced, bitter hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mgumby10 (1856) - Jupiter, Florida, USA - FEB 17, 2008
Courtesy beerlando. Pours a pretty dark brown, with light light khaki head. Smells of dark caramel malts, some dark sweeter fruits, apple stands out, figs, molasses, and bready yeast. The flavor has a lot of that yeast character to it, along with the typical dark fruit and caramel malt you get in barley wines. This seemed to be balanced well, and the alcohol was masked pretty proficiently. Pretty standard in its flavors for this style, but thats not a bad thing. Tasty.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fordest (2016) - Santee/San Diego, California, USA - FEB 15, 2008
22 oz Bottle shared with toncatcher. Citrusy aromas told me right off that this was a west coast barely wine. Lots of hoppy aromas and flavors. Lots of nice malty backbone too. Molasses and brown sugar up front with a decent hop finish. Pretty good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5234) - Denver, Colorado, USA - FEB 13, 2008
Thanks to beastiefan2k for splitting and order of this stuff from LS - I should have known that a brewer from a place this cold could do a barleywine right - dark ruby beer, with a head that disappears fast, and completely, making the beer look almost still - prune and fig greet the nose first, followed by caramel, black cherry, some mild spices, brandy - sweet, but not cloying, with a mild bitterness and spice character to balance (actually a bit closer to traditional british examples than most american barleywines) - a very mild smokiness makes things very interesting - a bit of brandy flavor is enhanced by an alcohol warmth, but the beer never becomes boozy - caramel and lots of dark fruits - brown sugar - spices become increasingly powerful as it warms, but that only adds to the overall warming character of the beer - and who doesn’t want a barleywine to make them feel warm and fuzzy inside?

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ChainGangGuy (4489) - Marietta, Georgia, USA - FEB 13, 2008
Appearance: Pours a clear, dark reddish-brown body with a thin, wispy, off-white head. Smell: Fruity, dark caramel aroma with notes of sap-covered wood and spice. Taste: Blend of dark fruits (plums, raisins) and dark caramel with a moderate amount of sweetness. Touch of wood and yeasty spiciness. Restrained hop bitterness. There’s some brash booziness in the finish, but nothing a little time in the cellar can’t cure. Mouthfeel: Medium-full body. Medium carbonation. Warming alcohol presence. Drinkability: A fine barleywine at the moment that should age quite nicely and only improve with time away in the cellar.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AmEricanbrew (6181) - Same Trailer, Different Park, Louisiana, USA - FEB 12, 2008
At Hard Liver 2006. Dark amber color, nice foamy tan head. Good Cascade hop bud smell. Taste is mostly a mild sweetness witth caramel malt and pit fruit flavors.Mild alcohol burn to finish. Nice. 2005 vintage.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
glkaiser (1214) - Seattle, Washington, USA - FEB 10, 2008
2007 Bottle. Dark, ruby red almost brown with medium head. Aroma is sweet malt with a bit of spicy hops. Taste is definitely on the hoppy/bitter side. A little sticky and plenty of alcohol coming through. I enjoy this, but man this is so much better aged. I’ll definitely have to re-rate if I see an old vintage around at a beer fest this spring.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
doubleo (1432) - San Diego, California, USA - FEB 10, 2008
22oz bottle, 2007. Courtesy of travisd13. Pours a deep dark caramelly brown color. Moderate off-white head with decent retention and a little lace. Smells of spicy hops and alcohol. Tastes of spicy hops with a sweet malt finish. Beautiful. Full bodied but not too thick or syrupy, great carbonation. Its been a while since I had a BW that was this good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pintsize (1042) - Austin, Texas, USA - FEB 9, 2008
2-3-08 bottle
Pours a thick reddish brown with no head at all but rather a silky thin film that just lays on top. Smells grassy sweet and a bit hoppy too. The nice barley flavor is there with some nice undertones of hops - well done. Really present sweetness in the flavor that is a nice balance to the hops and alcohol.

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