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style
Serve in Shaker, Tulip

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RATINGS: 163   WEIGHTED AVG: 3.7   SEASONAL: Autumn   IBU: 70   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Alaskan Double Black IPA is a combination of beer styles, with a flavor profile most similar to an Imperial IPA and the dark black color and rich flavors usually found in heartier stouts and porters.
The Black IPA, also called "Cascadian Dark Ale" or "American-style India Black Ale," is a relative newcomer to the craft beer world. We may not know what to call it yet, but we do know itís dark and itís hoppy and we canít get enough of it.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Taverner (1100) - San Ramon, California, USA - NOV 4, 2010
One of the better Black IPAs, now that the style has gone mainstream. Flavor of wood, a little smoke, hops (grassy and dank) and chocolate. Finishes dry. Pretty good stuff!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5893) - McKinney, Texas, USA - NOV 2, 2010
Thanks to 5000 for sending me this bottle. The beer pours a dark brown to black color with a tan head. The aroma is chocolate and roasted malt with a little bit of pine. This does not smell like some of the hoppier Black IPAs that I have tried. The flavor is like the smell. I get quite a bit of roasted/burnt malt and chocolate, with some piney hops. I also get some cream in the flavor and a low amount of bitterness. Medium mouthfeel and medium carbonation.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
daleharshman (970) - San Diego, California, USA - OCT 30, 2010
Draft at Stone Bistro. Pours a dark cola brown hue with fluffy khaki head. Aroma is on the weak side but has some hop notes present (pine) and also dark roasted malts. The flavor has notable dark bitter chocolate up front. Then it moves into notes of thick sticky hoppiness with some pine and citrus. Thereís bittereness here and itís hard to know if itís coming from the dark roasted malts or the hops (or both). The creamy mouthfeel is more reminiscent of a stout. And there is more of that confusing bitterness in the finish along with more bittersweet chocolate and some black coffee. This is more like a hoppy stout or porter than what I think of as a black IPA. This is decent, but there are better examples of this blended style. (51, 413)

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scoth (586) - Fort Collins, Colorado, USA - OCT 29, 2010
Pours dark and inky, no light makes it through the glass, medium tan head, fine lasting lacing. Aromas of chocolate, grass, coffee, and vanilla. Medium body, dry, smooth and velvety. Some initial sweetness, but also a light coffee dry bitterness, then a bit more sweet midpalate, finishes with a strong bitterness and a woody note.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Atom (1668) - Minneapolis, Minnesota, USA - OCT 28, 2010
Bomber pours black with large fluffy brown head. Aroma is citrus, pine and floral, with some roasted malts behind all around cherry sweetness. Taste has up front roasted and chocolate malts, smoke, aftertaste has a slight hop bitterness like an IPA. Taste has a nice balance in aroma between dark malts and IPA however it doesnít transfer to the taste. Still a nice beer though.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JohnnyJ (4807) - San Diego, California, USA - OCT 27, 2010
Draft at PP Carlsbad. Dark brown pour. Mostly roasty dark malts, semi-sweet chocolate, sweet malt, and finish with biting bitter piney hops. I liked it but the flavors clash harshly, not the best black IPA out there.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - OCT 27, 2010
UPDATED: OCT 28, 2010 Bomber, best by 01/2011 and consumed 10/2010. At armís length, the body is pitch black, but a closer look reveals a slight mahogany translucency at the edge. A moderately sized, smooth, mocha tinted head lasts a good long while, as hard, squared off arches of lacing cling to the glass. The nose is aggressively hopped, showing loads of pine and a general resinous earthiness. Malt roast is just as prominent, giving notes of espresso beans, toasted barley, and some dark cocoa. The scent is very much in the Cascadian dark ale mold, almost stout-like in itís base, with an avalanche of wintery conifer hop resins. I did, however, get a slight tinge of plastic, reminiscent of that which I got out of the Alaskan Baltic Porter a while back. Flavors are largely in the same mold, seemingly equally bitter from the sticky pine and the biting, roasty espresso. Bakerís chocolate plays a big role, especially on the finish, while burnt caramel lends just a bit of needed sweetness. The palate is very smooth and creamy, showing ample natural substance, fine carbonation, and a drying finish. Bitter chocolate lingers for ages after the swallow. This is quite a tasty brew. I like the dryness a good bit. This is one of the "stoutier" CDAís that Iíve had, and itís good. The slight plastic in the nose is a minor flaw.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
doubleo (1432) - San Diego, California, USA - OCT 27, 2010
Smells like a porter, looks like a porter but its not a porter. Pours black with a big, tan head, and lots of lace. Smells roasty overall, lightly sweet with a moderate dose of floral bitter hops. Tastes of roasted malts mostly with a building, deep citrus hop flavor as well. Medium/full body, ok carbonation.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GT2 (9241) - San Diego County, California, USA - OCT 26, 2010
22oz courtesy of wavers1. Pours a clear deep brown with a gigantic, dense, micro-bubble, tan head that has infinite ice cream scoop retention and big sheety lace. Aroma is not really hoppy but more bacon, smoke, barbecue, along with raisins, prunes, anise, pretty intense grape cough medicine thing going on. Taste is medicinal, lots of grape cough medicine, like swallowing a bunch of grape childrenís Tylenol. Thereís some toasted bread, char, dry wood. If I were blind tasting this, I would say itís some weird Danish stout thatís supposed to be awesome but ends up a huge mess. Palate is soft, not too syrupy. Picks up some heavy oxidation after sitting in the tulip for 10 minutes.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Halhardy (1) - USA - OCT 24, 2010 does not count
22 oz bomber from Nugget, West Sacramento, CA. I love, LOVE heavily hopped IPAs. This is not one of them. I think they somehow managed to get burned malt, then used only bittering hops. Weird medicinal odor Iíve not experienced in beer before. No hop aroma, just bitterness. Little malt flavor. Iíve had some great brews by Alaskan over the years, but, again, this is not one of them.


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