mnurda (1047) - Winnipeg, Manitoba, CANADA - DEC 22, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled sample. Might be one of the finer beers innate ever tried. Reminds me of half pints black ipa
ksurkin (1021) - Norfolk, Virginia, USA - DEC 6, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
on tap at stone bistro a couple months back. pours a true black with a huge, creamy, khaki head with sticky rings of lace. aroma is very nice with fresh cut pine, distinct cascade hops, grapefruit, and roasted malts with hints of cocoa powder and light coffee. flavor is delicious with a very nice blend of orange and lemon citrus hop notes with roasted malts, chocolate crusts, coffee, and bitter grass on the back end. palate is medium bodied with creamy carbonation and solid bitterness. overall, a very tast black ipa.
neepsntatties (1020) - Portland, Oregon, USA - SEP 5, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Baileyís Taproom in Portland, OR. Colour... essentially black with a very thick tan head. Nose... decidedly hoppy with a dandy balance between citrusy hops and piney hops. Palate... nicely thick though not necessarily coating with coffee-like flavours, bits of bittersweet chocolate, roasty malt and resonating waves of hops that play along nicely on the back palate and through the finish.
hapjydeuce (910) - San Diego, California, USA - AUG 25, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at OBriens, backlogged rating. Sweet malt throughout, with much more roasted coffee overtaking the bitterness, unlike most other black IPAs. Subdued bitterness on the back end; mild hops bite.
Nikiel (829) - Portland, Oregon, USA - JAN 2, 2011
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a very dark brown (almost black) with creamy brown foam. Smells surprisingly like a barleywine with malts, hops and alcohol all blending together. Tastes very bitter, like an imperial IPA should, but doesnít finish with the citrusy notes that hops often excrete, but the bitterness combines with the coffee aromas that the malts give. One of the best black IPAs Iíve had.
daleharshman (827) - San Diego, California, USA - OCT 30, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at Stone Bistro. Pours a dark cola brown hue with fluffy khaki head. Aroma is on the weak side but has some hop notes present (pine) and also dark roasted malts. The flavor has notable dark bitter chocolate up front. Then it moves into notes of thick sticky hoppiness with some pine and citrus. Thereís bittereness here and itís hard to know if itís coming from the dark roasted malts or the hops (or both). The creamy mouthfeel is more reminiscent of a stout. And there is more of that confusing bitterness in the finish along with more bittersweet chocolate and some black coffee. This is more like a hoppy stout or porter than what I think of as a black IPA. This is decent, but there are better examples of this blended style. (51, 413)
GuilTTy (728) - Cherry Hill, New Jersey, USA - APR 24, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pilot Series labeled bomber at Papago Brewing in Scottsdale, AZ. Dark brown pour supporting a medium tan head with plenty of retention and very good lacing. Strong aroma of roasted coffee, pine resin and bittersweet chocolate. Starts out like a straightforward IPA with herbal hops, citrus, and bready malt followed strongly and quickly by coffee, caramel and smoke. Smooth texture and medium dry finish that ends as it starts with a brisk hoppy note. Glad I found this brew and extremely glad I found Papago Brewing.
robertjm (718) - Albany, California, USA - OCT 3, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Pours a tan rocky head which looks like a stout, rather than an IPA. Black body with some carbonation coating the glass. However, thereís no question that this is an IPA once you get a whiff of the aroma. Nice Left Coast hop bouquet on the pine and citrus side. Wouldnít surprise me to find out they did a bit of dry-hopping to achieve this. Flavor is also a jekyl and Hyde experience. At first touch very clearly a strong hop character, but thatís quickly taken over by roasted and burnt malts, leaving little hops on the palate. Bitter malts linger quite long in the aftertaste. Light mouthfeel as would be found in an IPA. As for it being an imperial IPA? Perhaps in alcohol level, but Iíve had some IIPA that will slap you silly with hops. This isnít one of them. Still was a good one to try. Hopefully, they add it to their revolving profiles.
thetmaxx (705) - West Sacramento, California, USA - MAR 31, 2011
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Poured into my Alaskan shaker glass from a 22oz. bottle. Pours really deep brown with a reddish greenish hue. Head is light brown, and thin. Aroma is very complex, starting with earthy hops. I also note dried fruit flavor, like raisins maybe. Flavor comes right out with chocolate and roasted flavors. Also pretty bitter from the hops, and no alcohol flavors come through like other high alcohol beers. Good mouth feel, full bodied with lively carbonation and finishes dry. Overall a delicious combination of chocolate and bitter!! Really enjoy this beer!
highibus (682) - Vail, Arizona, USA - NOV 14, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Deep balck with cocoa colored head. Nice aroma but dominated by alcohol. Would like some more hop aroma. Flabor though is great. Hoppy with good body. Nice finish too. Nice balck ipa.