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RATINGS: 1638   WEIGHTED AVG: 3.88   IBU: 45   EST. CALORIES: 195   ABV: 6.5%
The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year and, unlike most beers, may be aged in the bottle, much like fine wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5487) - decatur, Tennessee, USA - MAY 26, 2006
Pours up dark but clean. Aroma of burnt malt,chocolate, and a charcoal grill. A smooth even tast of chocolate, malt, light alcoho. and kick ass smoke. A smooth even texture with excellent carbonation. Did I say damn smokey? How do they do that?.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hophead75 (2012) - Largo, Florida, USA - MAY 24, 2006
2005. very dark brown/black with a medium off white head. Aroma is roasted malt, chocolate with some smoke in the background. Taste is roast, chocolate/coffee, and smoked malt. The smoke is somewhat subdued which suprised me, but well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
nolankowal (937) - Columbus, Ohio, USA - MAY 18, 2006
2005 bottle, a big thanks goes to acertain for this one. Pours an opaque dark brown/black with a medium-light tan head...pretty decent retention. Certainly getting smoke elements form the aroma as well as the expected coffee and chocolate...perhaps a bit of peat. The flavor is similar with more bitter chocolate coming through as well as the peat...the smoke is nice and suttle, creeping around until the coffee and smoke finish. The body is about what I would expect for a porter, full bodied but not overly heavy gving it a nice drinkability. Malty and roasty in the front working its way to a bittersweet and dry finsih. Everything to this beer works pretty well, nothing is too overpowering nor subdued.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
waolsen (1371) - Littleton, Colorado, USA - MAY 11, 2006
bottle compliments of glkaiser. thanks. brewed 2004. very dark pour with a nice tan tiny bubble head that dissapates fairly quickly. mild sweet chocolate, roasted coffee, whisky barrel, raison aroma. nice malts, coffee, chocolate and hops. smokey taste is nice, not too overpowering but very present. dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ABUSEDGOAT (2416) - California, USA - MAY 9, 2006
UPDATED: JAN 23, 2008 Nearly black, moderate tan head with good lacing and retention. Aroma is huge smoke with the typical porter notes, softer chocolate and roast. Lighter body, even for the style.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SoLan (1550) - Florida, USA - APR 20, 2006
Black. Two fingers of dense, creamy, tan head. Simple but intense aroma of smoke, wood, and burnt malt. Flavor of smoke, rich and burnt malt, wood, subtle chocolate, and some nice hops towards the finish. Medium/full, balanced body. Excellent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mds (2250) - Toronto, Ontario, CANADA - APR 15, 2006
Bottle. 2005 Vintage. Pours a nice deep black body with a fluffy tannish head. Beautiful silky aroma that I could literally sniff for hours! A big smoked malt component up front proves to be very meaty but then steps aside to some bitter chocolate and coffee roast. I’m somewhat disappointed by the flavour though as it seemed a little less integrated - it’s certainly smoky but not overwhelmingly so, and there is plenty of chewy toffee and chocolate flavours to counteract it. Smoky and bitter in the finish with a touch of alcohol warmth. As it warmed up it became a little more silky and drinkable. Pretty good but I somehow expected a little more. Bought at AJ’s in Phoenix in March 2006.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jpm30 (1587) - East Central, Georgia, USA - APR 14, 2006
From a 22oz. brown bomber bottle with a polar bear and seal on the bottle cap, the year 2005 on at the top of front label and a short blurb about the porter at the bottom, served at cellar temperature. Made a good appearance, poured an opaque dark chocolate brown with a foamy, bubbly topped tan head that settled into a creamy thin lacing, good carbonation for a porter. Smoky and burnt fruity malt aromas with a dry yeastiness and sweet roasted, charcoal malt flavors as well. A smooth, textured and creamy full-ish medium bodied mouth feel, very good drinkability. Burnt fruity and oily hops up front, a textured woody smokiness through out the taste, bitter roasted chocolate malts in the middle, charcoal flavors at the end and a sweet smoky malty finish, in a word, delicious. This was my first experience with the Alaskan Smoked Porter and it was quite impressive, tasty and highly quaffable. I need to invite some of my friends over and do a side by side comparison with the O’Fallon Smoked Porter, the Meantime London Porter and this, the Alaskan Smoke Porter. All three are excellent porters and it would be fun, and quite tasty, to compare.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jake65 (2901) - Boise, Idaho, USA - APR 4, 2006
UPDATED: DEC 5, 2006 Dark in color with a medium thick to thick body. The taste was a bit overwhelmed with smokiness. Other distinguishable tastes included malts, chocolates, coffee, and roastiness. It created a sweet sensation, but alas was covered up by the smoke tones. I’d like to try an aged bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - APR 1, 2006
Pours a beautiful black body, not so much cloudy as so dense as to be opaque, with a firm tan / brown head that dissipates rather quickly. Nose is smokey, malts, and lightly, well, skunked. Flavor is wonderfully complex, beyond anything I would call a porter; an explosion of sweet chocolate, bitter hops, and smokey dark roasted malts, with a good bitter finish. That seems much more like a stout. Likewise, the good carbonation produces a very lively mouthfeel, very different from the oily dull feel of a porter. I like it more than the skunky nose would suggest ... I just can’t get myself to call the nose either smoked salmon or smoked cheese.

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