on tap

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RATINGS: 1638   WEIGHTED AVG: 3.88   IBU: 45   EST. CALORIES: 195   ABV: 6.5%
The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year and, unlike most beers, may be aged in the bottle, much like fine wine.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 15/20
GreatLibations (1854) - Last Supper, Arizona, USA - JAN 19, 2006
UPDATED: FEB 12, 2007 This is for the 2005 vintage. Color; black brown. Palate; Full nectar, big smoke, raw chocolate, coffee, and leather. Not too sweet. Well balanced and mellow. Scenario; gag your girl with an old leather belt, then light a good cigar (Pedron Anniversary, Maduro) and make her smoke it. Leave her alone til the cigar is fully smoked. Untie the belt gag-don’t let her spit- and gently coat the inside of her mouth with brown sugar, with your index finger. Then give her a deep french kiss for about two minutes. Release and savor. All in all a great specimen in it’s category. Thoroughly enjoyed and highly recomended.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TheBeerNinja (137) - Durham, North Carolina, USA - JAN 4, 2006
Wow! Pours deep blackish brown, with thin head that fizzles out. Nose is malty but is very subtle. Hell everything about this beer is subtle. Flavors is smokey sweet with hints of hop bitterness. Not as in your face as some porters. A lot more mellow than expected, but what a treat!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
igel (196) - New Mexico, USA - JAN 4, 2006
2005 bomber. Appearance is black, opaque. No real co2 is noticeable. The head is tan with limited body that dissipates quickly. Aroma is at first smoky with bubblegum notes – sweet charcoal. The palate is lighter and more watery than expected with tartness noticeable toward the middle with a lingering metallic hop finish. Flavor is sweet and, smokey with a tinny hop finish. My expectations were high due the overwhelming response to this beer. I, however, was thoroughly disappointed and found it to be poorly balanced with no follow through. Perhaps my lack of exposure to the style has left me without enough experience to accurately critique this concoction.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
antzman (316) - Clarksville, Indiana, USA - JAN 2, 2006
Bottle. Pours a dark thick brown with a thin head. The aroma is very smoky. The flavor has some nice malty undertones followed by a nice mellow smokiness. All I can imagine is smoked salmon with this. This is not my favorite style, but this is a great beer regardless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JAN 2, 2006
UPDATED: JUN 15, 2006 Dark brown syrupy pour with very little head. Very smokey nose and flavors of smoked cheese, chocolate, caramel, and roasted malts dance on the tongue. The finish is of long lingering smoked cheese. This beer begs to be tasted with a smoked salmon and cheese plate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
timmy300 (203) - bloomington, Illinois, USA - JAN 1, 2006
i want to drink this beer while being sober....because i don’t remember much other than it tasted like smoke beer jerky.....and it was damn good

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
robertsreality (2460) - Minnesota, USA - DEC 31, 2005
2004: Darkest Brown Coloring with Sandy Ring. Smokey, Almost Campfire Smoke Aroma. Nice Smooth Mouthfeel. Malty Sweet Perk...and a Dry Smokey Ending. Smoke While Dominant is Held in Check and Quite Quaffable. Easily my Favorite of This Style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
badgerben (4630) - Blaine, Minnesota, USA - DEC 29, 2005
2004 Vintage; Tasted December 28, 2005: Pitch black color with no head. Very lovely aroma of smoke, reminiscent of a bonfire. Wood and smoke permeate the taste, but it is not overkill nor does it stray into the realm of smoked sausages that rauchbier often does. The coffee of the base porter does show through. Slightly bitter finish. Divine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thedm (5159) - Fort Wayne, USA - DEC 26, 2005
These bottled brews from 2002 and 2003 were sampled side by side: 2002 Larger head foamy fine 2003 smaller more medium sized frothy Both dark brown in color but the 2003 was semi opaque. Neither had any visible carbonation. 2020 had a more mellow aroma 2003 had a vinous dark malt aroma. 2003 flavor was smokier with burnt dark brown malt 2002 was the same except for being more mild 2003 was tingly smooth and smoky with a flavor that lingered around in the finish. 2002 was less tingly smoother and less smoky.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rockinout (966) - Kent, Ohio, USA - DEC 24, 2005
I went to Drew’s house to drop off some homebrew and he asks me if I would like to share an Alaskan Smoked Porter, hells yes!! Smokey chocolate and espresso in the nose as well as the taste. Has a semisweet bitterness to it. At first sip it was smokey, then sweetness came in folllowed by bitter hops that were on top of the sweetness. Good stuff, thanks Drew.

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