westler (54) - Stuttgart, GERMANY - FEB 16, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Dark brown colour with a light brown, fine and firm head. Extremely strong burnt chocolate aroma. Dominating black chocolate taste, with a strong, disturbing roast note. The taste is quite sour, which becomes a bit annoying when it comes to the finish. A very special beer.
Quack-Duck (7517) - Down South, GERMANY - APR 21, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle, dlivered by pivnizub, MHD 09/12. Deep bropwn, almost black, with a mid-sized beige head. Malty base with chocolate and caramel, also bitter chocolate in the finish. Shy fruity touch.
SirRepsol (158) - Cologne, GERMANY - APR 3, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
from bottle. pours a dark clear black (okay, it is red holding it against the light) colour and a frothy beige head. huge aroma of roasted malts, espresso, liquorice and chocolate. medium body, average carbonation and slightly creamy mouthfeel. flavours of roasted malts, chocolate and coffee. long lasting pleasent chocolate and espresso finish. great chocolate stout!
pivnizub (8580) - Bochum, Porúří, GERMANY - SEP 7, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bügelflasche: Very deep amber, mid-sized fluffy tanned head, quite stable, leaving rings on the glass, light to moderate bitter-sourish roasty and chocolatey nose with a touch of molasses; not too dry bitter-sweet flavour, almost medium bodied; slightly lingering, dryish bitter-toasty finish with a touch of cacao powder. Chapeau, exellent new brewery…
MoritzF (8250) - Bochum, GERMANY - AUG 11, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(swing top bottle, purchased at the brewery) Dark brown, almost black coloured hue with a beige and short foamy layer. Roasty malty aroma with notes of dark chocolate and mocha. Moderately roasty bitter and slightly sweet flavour, light to medium bodied with a calm carbonation. Roasty malt-character with burnt notes, chocolate and coffee; dry and roasty bitter finish with balanced notes of coffee and dark chocolate. Considering the style I´d vote for Stout instead of Sweet Stout. Likeable and uncommon brew from Lower Franconia. 11.VIII.12