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Alcazar Mocha Stout

Alcazar Mocha Stout

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 Percentile 
80
overall
A Stout brewed by
Alcazar

Nottingham, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
303.47/5.03.43/5.05%67English pint P  Stats

Commercial Description:
Cask; Status uncertain. Also available bottle conditioned.
A rich, full-bodied stout with unique essence of coffee & chocolate. Smoothly satisfying!

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 johndoughty (1692), cheslyn hay, West Midlands, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20

Apr 12, 2006  
Bottled. Black with chocolate and coffee swirling around. None of the acidity you sometimes get with bottle conditioned beers. Dry with more body than you would expect from a mere 5 per cent strength. This brewery consistently produces excellent bottled beers, and this is one of their best.

 DownsouthGav (602), Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 4, 2008  
Draught @ The Bear, Camberwell, London. Pours black beer with brown enduring head. Nose of coffee, smooth and soft taste. Balanced coffee notes: very nice and elegant. Perhaps you need to be a fan of coffee to like this one but I’m impressed.


 Carlus12 (361), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Nov 9, 2007  
Draught @ The Bear, Camberwell, London. Pours black with sticky beige head. Aroma is of strong coffee / chocolate / malts. Taste is smoky / chocolate / coffee with a bitter chewy feel. Pretty good stout, very nice.


 maeib (4106), Wootton, Northampton, Northamptonshire, England
2.5 Aroma Appearance Flavor Palate Overall
6/105/54/103/57/20
Jun 19, 2007  
Bottled - thanks to Hddonsman for this. A beautiful beige head sits atop this black beer on pouring, and remarkably the head colour then changes to an off-white. The aroma is fruity and a touch sour. Some milky roasty notes. There is coffee in the flavour, but hints of sourness also. This sourness can be blamed on the fact the beer is past its best before date, but I would have expected better.


 Doppelganger (1216), Oxford, Oxfordshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 30, 2007  
Bottle conditioned. Deep black pour with an attractive layer of sticky tan head. Big roast aroma, coffee, toast, crackers, underlying sour chocolate. Rather chewy sour flavor, a bit of coffee and smokey chocolate, but front and center--dramatic sourness. An old-fashioned sort of stout with loads of character. Thanks Simon!


 Ungstrup (11713), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 20, 2007    Updated: Apr 19, 2007
Cask at GBBF 2006. A pitch black beer with a thin brown head. The aroma is sweet with notes of roasted coffee, a nice expresso roasted, combined with light notes of chocolate. THe flavor is sweet with strong notes of coffee, chocolate, and roasted malt, towards the end a slight acidity from the coffee mixes in with bitterness from the roasted malt. Nice body for a 5% ABV beer.<br /><br />Bottled. A pitch black beer with a huge brown head. The aroma is sweet malty with strong notes of chocolate, and so is the flavor, but here mixed with light acidic notes from the hard roasted malt. [7/5/6/3/12]



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