Alchemist Celia Framboise

Brewed by Alchemist Pub and Brewery
Style: Fruit Beer
Waterbury, Vermont USA

(draft) Red body with white/pink head. Aroma is medium sweet, raspberry, some tartness, light syrup, sourness. Taste is medium sweet, raspberry, some tartness, light raspberry astringency. Light-medium body, light stickiness. Very impressive for a gluten-free beer.

could not believe that this brew was a Gluten-free beer. The brew was served to me in a nice challis it had a pinkish colored head with a clear red body. Tons of little bubbles were rising from the bottom of the glass, yes it was pretty. The fruit flavor was right up front nice red raspberries and pomegranate dominated the brew I was looking for a little of the wet horse blanket aroma you normally get in a wild but this one didn’t have it. The flavor was more of the same great fresh red raspberries’. Nice and bitter sweet with a light citrus note in there as well. It had a medium to light feel in my mouth with ample carbonation for my tongue I’ll say it again this is an Incredible Gluten-free beer, I could not believe it. This beer is an awesome Framboise as well. A second glass of this brew was a given to me

on tap at the brewpub. Reddish pink in color with a pink head. Aroma of rasberries, light diacetyl from the brett, perhaps a touch of funk. Taste is rasberry, some light sorghum, some light tartness, some light diacetyl. Wasn’t a big fan of this ome, although it is better than regular sorghum offerings.

A reddish framboise with a thin pinkish white head. A pungenat aroma of raspberries pulp in maple syrup, very nice tart notes. In mouth, a nice acidity, with tart raspberries, like a classic Framboise (Lindemans). A proof of good gluten free beer! On tap at brewpub August 2 2009.

Draft at the brewpub - Pours a pretty pinkish red in color with a foamy pink head that stuck around for a while. Aroma is slightly sour and definitely of raspberries. Flavor is nicely sour (not overpowering) and strong with raspberries with a hint of citrus. Finish is clean and medium sour. The sourness and raspberries effectively hide any of the "strangeness" that the sorghum might produce. I like this one...