A gluten-free wild ale. Brewed with 100% sorghum and fermented entirely with Brettanomyces Bruxellensis. A massive amount of red raspberries and pomegranate nicely compliment the sorghum
VTHopHead (1511) - Seymour, Tennessee, USA - AUG 2, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at the brewpub - Pours a pretty pinkish red in color with a foamy pink head that stuck around for a while. Aroma is slightly sour and definitely of raspberries. Flavor is nicely sour (not overpowering) and strong with raspberries with a hint of citrus. Finish is clean and medium sour. The sourness and raspberries effectively hide any of the "strangeness" that the sorghum might produce. I like this one...
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- Currently 0/5 Stars.