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RATINGS: 92   WEIGHTED AVG: 2.86   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hophead75 (2008) - Largo, Florida, USA - FEB 9, 2010
Sampled this at the brewpub. Lightly hazy golden with orange highlights - head recedes but lasts. Aroma of some estery yeast and sorghum - grainy. Taste is yeasty with some esters and phenols - and the weird sorghum grain gets a bit annoying. This was a good example of a sorghum beer, but unfortunately without a crapload of hops to cover it up, I had a hard time enjoying it.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
VTHopHead (1511) - Barre, Vermont, USA - JAN 24, 2010
UPDATED: AUG 5, 2012 20120805 Updated Bottle version - Cloudy golden color with very small white head. Aroma/flavor is spicy with bready yeasts... much better than I remember from the brewpub. Spicy finish... love it... Draft at the brewpub - Poured a pale golden yellow in color with a small white head. Aroma was mildly spicy with some citrus and bready yeasts. Flavor was also spicy, some of which I attribute to the sorghum, with plenty of bread dough. Medium sour... a bit too for my idea of a Saison, but not unpleasant. Finish is slightly sour/tart, medium hoppy and clean. Not sure how the sorghum affected the production of his beer... although not a top effort, it is not a bad beer, but I see it as a bit of a "misfire" for such a quality brewer.


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