Slipstream (1861) - USA - JAN 5, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Gotta love Alchemist. After brewing a rock star IIPA, they follow with... a gluten-free, sorghum based brew! The label has a feminine drawing on the label, which suggests that women are the intended customers. Cloudy brown pour. Tangy aroma with some floral hops and yeast. The taste is tangy, lightly bitter, and has some smoky sorghum notes. There is something a little nasty in there too. Celia is not really that saison-like, but she is plenty flavorful for a non-gluten brew. Not great, but a good try at making something unique.
callmemickey (1837) - Philadelphia, Pennsylvania, USA - DEC 2, 2012
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pale golden body, moderate off-white head, spotty lacing. Nose is peppery, with some orange, grapefruit, bubblegum and a grainy presence. Not bad. Flavor just doesn’t do it for me. Prickly with an astringent characteristic from the spicy sorghum notes. Orange peel and Belgian can’t mask a lacking base profile. Medium bodied, astringent, dry, spicy, prickly, and a lingering finish.
Gription79 (1899) - Bountiful, Utah, USA - NOV 25, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Poured from a 12 ounce bottle. There is definitely a nail polish aroma to this, citrus, earthy, pine. Very interesting, a lot of acidity.
mcox90 (1371) - Wilton, New Hampshire, USA - NOV 23, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12 oz bottle courtesy of Vthophead. Pours light gold with a 1/2" of white head that recedes quickly leaving a thin ring. Light aroma featuring coriander, orange peel and very mild earthy hops. Light, citrus flavor, orange and lemon. Some peppery notes. Light bodied and easy to drink.
Pastor (790) - Skowhegan, Maine, USA - NOV 17, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Had this a few years back at the brew pub and loved it . Knowing that was not a possibility anymore I was very happy to see the four pk at a local bottle store. By far the best gluten free brew I have tried ever, and a dam fine Saison.
egajdzis (5116) - Spring Mount, Pennsylvania, USA - OCT 28, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Lightly hazy golden color with a small, white head that left nice lacing on the glass. Aroma of citrus, sorghum, spices,and light toast. Taste of citrus, lighter sorghum, pepper, Saison yeast,and a drier finish.
shonobiwan (201) - Sound Beach, New York, USA - OCT 23, 2012
2.4 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Long Island, NY - 12 oz. bottles poured a hazy autumn orange color with little head and medium lacing. Aroma is spicy with some hints of hops. Taste is bad! Initial taste is sweet followed by a medicinal bitterness. I heard good things about this brew but I disagree. No good unless you have Celiac's
---Rated via Beer Buddy for iPhone
SuIIy (1984) - Burlington, Vermont, USA - OCT 12, 2012
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Pours a clear light peach color with minimal head. Nose is spicy like pepper with some mixed in notes of fruity sweetness. Palate is medium with a bit of carbonation and a sticky finish. Flavors of pepper, spices, light banana esthers, light alcohol warming.
---Rated via Beer Buddy for iPhone
jkwood04 (2911) - Connecticut, USA - OCT 5, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
12oz bottle in a tulip. Pours amber with a lacy, off-white head. Aroma of spiciness and light fruits, some caramel and weird malts, and floral hops. Flavor the same. Average texture. After having Heady Topper, I was expecting more from this beer.
SlovakSniper (2497) - Candiac/Frelighsburg, Quebec, CANADA - SEP 27, 2012
0.7 AROMA 1/10 APPEARANCE 2/5 TASTE 1/10 PALATE 1/5 OVERALL 2/20
UPDATED: SEP 28, 2012 Une petite bouteille qui provient d’un échange. Un liquide orangé et son anneau de mousse. Un nez étrange de savon à vaisselle parfumé à l’orange. Des saveurs détestables de détergent et de choses synthétiques. Une bouche qui manque de corps. Une finale qui est pénible. Une bière qui est difficile à boire. Heureusement, nous étions deux sur la bouteille. Et, malheureusement, j’écris ce texte en direct de l’unité d’observation de l’hôpital Charles-Lemoyne : l’interniste cherche encore le meilleur traitement pour ce type d’empoisonnement alimentaire. Des idées, quelqu’un?