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RATINGS: 94   WEIGHTED AVG: 2.86   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (2924) - Royersford, Pennsylvania, USA - SEP 23, 2012
Pours orange hazy beautiful in the sunlight, but with a small white head that dissipates quickly.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
davey101 (746) - Connecticut, USA - SEP 21, 2012
I’ll preface this by saying that I have tried quite a few gluten free beers on the market. Green’s, Bards, Red Bridge, New Planet, T’weason’ale, New Grist, Daura, etc. This is the best one I have tried hands down. As a gluten free beer its excellent. As a saison...well....its average. 12 oz bottle poured into a pint glass. Contract brewed in Ipswich, MA. Fancy! The label is lacking the words "Gluten Free" as well as the required nutritional facts. A - Hazy burnt orange body with a very thin edging of bone-white foam. Lacing is on the thin side. The head is almost non-existent, but the beer itself looks amazing. S - An odd, but somewhat pleasant aroma that is also hard to describe. It smells almost wheaty, but there obviously isn’t any grain in here. Its somewhat grassy and sweet, almost syrupy. Finishes lightly spicy with a touch of dried orange peel. T - Very neutral. The strong sorghum spice that I normally associate with gluten free beers is missing. Instead its a boring take on a saison. Sweet grass, light coriander, black pepper and orange peel. Finish is cereal like. Its tasty though. Mouth feel is probably a bit on the thin side but its very well carbonated. Drinkability is high. O - Well it certainly can’t compete with a beer like Fantome, but when compared against other gluten free beers its a clear winner. The sorghum is barely present and it has a nice and refreshing flavor with some light spice and sweetness. Very well made beer.

2.2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
mcmisko (354) - New York, USA - SEP 17, 2012
Pours cloudy orange/brown. No head. Almost no smell at all. Taste is fruity, with some spice and a bit of tang. Very light bodied, as most sorghum brews are. Not my thing at all. But it is better than other G free beers I’ve had.

1.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 6/20
Dunt (299) - Illinois, USA - SEP 12, 2012
Received as an extra in a box. Pours a cloudy orange in color with a quarter finger worth of white head. Nose is predominately the curacao orange peel with some light belgian yeast. Very peculiar nose for a saison. Tastes disgusting, it tastes of stale hops, dish soap, belgian yeast...it’s extremely offensive and I am struggling putting down each sip. Moderate mouthfeel, moderate carbonation, slightly slick, and a moderate finish. Was excited to try something else from Alchemist, this missed the mark quite a bit. I think I will take my time exploring the rest of their catalogue.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Sammy (9563) - Toronto, Ontario, CANADA - SEP 11, 2012
Its missing some body, , still drinkable. Spicy Vegetable, something I would be Ok with health food, like buckwheat and chia seeds. Pronounced orange peel is a nice touch.Dry finish, carbonation is above average. Saison yeast in aftertaste. Medium yellow, a foamer with a touch of lace.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
trevor211 (1421) - Seattle, Washington, USA - SEP 9, 2012
Big vegetal notes in this one. Pours a hazy, hazy orange, tastes a little boozy, with some orange citrus. A nice saison, but nothing stellar.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
JCB (3999) - Durham, North Carolina, USA - AUG 25, 2012
Thanks to Sam for sharing. I think this was actually my first ever gluten-free beer, and now I understand why my friend with Celiac’s just drinks wine instead of settling for these quarter-measures. Slightly herbal aroma, and has the weird taste of yams.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mansquito (4118) - Nueva York, New York, USA - AUG 22, 2012
Peculier Pub, NY bottle ($6): Pour is golden with a quickly dissipating head. Aroma is saison funk. Taste is a bit funky too with citrus touches. It has a little bit of hop bitterness as well. If this wasn’t advertised as such, I would not have known that this was a gluten-free beer, except for perhaps the appearance.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Marheb (3175) - San Diego, California, USA - AUG 18, 2012
Belle couleur dorée tirant sur l’orangée avec une belle tête pétillante, pour les louanges, ça s’arrête là. L’entrée de bouche caramélisée est pas si mal mais le crescendo final passe du végétal à l’ammoniac en passant par l’amertume d’une gomme de pin. Simplement pas fait pour moi.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Leighton (14040) - London, Greater London, ENGLAND - AUG 15, 2012
Bottle shared with Charlie in Vineyard Haven, MA. Pours a faintly hazy gold with a weak, white foam head. Aroma is all rough candied sugar, some yeasty dough. Medium sweet flavor with lots of candi sugar, some grainy and doughy malts, some bitter straw, hints of plastic. Medium bodied with average to heavy carbonation. Sweet finish with still more candied, Belgian sugar and an awkward, abrasive bitterness. Subtle notes of licorice. The alcohol is a bit unpleasant. Not a great beer.


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