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Serve in Tulip

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RATINGS: 95   WEIGHTED AVG: 2.85/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Ernesto987 (5578) - Arizona, USA - MAY 13, 2012
Saison type aromas. Off thin water flavor withstrong apple flavors. Tastes more like a cider than a beer but whatever, I don’t have gluten issue. Gimme gluten!!

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAR 10, 2011
Draft. Pours an orange golden body with a white head. Dry earthy herbal hop tones, a hint of lemon and citrus notes. Load of orange peel with a lightly drying finish. Amarillo hop tones, and a bit grainy, with a hint of apple. Okay.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thornecb (5497) - Marblehead, Massachusetts, USA - MAY 9, 2012
Pours gold into a shaker. Caramel and sour pit fruit aromas. Sweet sorghum upfront turning to mandarin in the sour lasting finish.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mansquito (5339) - Nueva York, New York, USA - AUG 22, 2012
Peculier Pub, NY bottle ($6): Pour is golden with a quickly dissipating head. Aroma is saison funk. Taste is a bit funky too with citrus touches. It has a little bit of hop bitterness as well. If this wasn’t advertised as such, I would not have known that this was a gluten-free beer, except for perhaps the appearance.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jkwood04 (5280) - Connecticut, USA - OCT 5, 2012
12oz bottle in a tulip. Pours amber with a lacy, off-white head. Aroma of spiciness and light fruits, some caramel and weird malts, and floral hops. Flavor the same. Average texture. After having Heady Topper, I was expecting more from this beer.

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
markwise (5187) - North of Tampa, Florida, USA - JUN 23, 2012
Thanks to GatorGuy92 for sharing this one. Cheers, Matt! Pours a hazy yellow witha white head. Nose is band-aid, phenols, nail polish remover, and some fruit. Flavor is similar with band-aid, nail polish remover, and some slight sweetness of fruit. I know gluten-free beers are their own animal, but I was not a fan.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUN 6, 2010
Tap at the Alchemist. Pours a mostly clear light golden yellow with a thin white head- leaves ok lace. Aroma is light phenolic yeast, but I get a strange slight solvent acetone thing going on which throws the the whole beer off- gritty grain and some light doughy notes, slight lemon zest. Flavor is toast, light grains, lemon, old cereal and cobwebby must with some apple juice notes, and a gritty tacky grain feel in the end which gets astringent. I wasn’t feeling this beer at all, especially compared to their other great beers which were on at the time.

0.7
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
SlovakSniper (5073) - Candiac, Quebec, CANADA - SEP 27, 2012
UPDATED: SEP 28, 2012 Une petite bouteille qui provient d’un échange. Un liquide orangé et son anneau de mousse. Un nez étrange de savon à vaisselle parfumé à l’orange. Des saveurs détestables de détergent et de choses synthétiques. Une bouche qui manque de corps. Une finale qui est pénible. Une bière qui est difficile à boire. Heureusement, nous étions deux sur la bouteille. Et, malheureusement, j’écris ce texte en direct de l’unité d’observation de l’hôpital Charles-Lemoyne : l’interniste cherche encore le meilleur traitement pour ce type d’empoisonnement alimentaire. Des idées, quelqu’un?

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Thorpe429 (5016) - , Illinois, USA - APR 14, 2011
On tap at the brewpub on November 4, 2010. Pours a moderate amber color with nice white head and a bit of lacing as the beer goes down. Nose brings some floral hops, citrus, spice, generic sweetness, and some light fruits. The flavor is pretty light and delicate. There’s some citrus, light peach, some stone fruits, a bit of spice, mildly-sweet malt, and a touch of earth. Pretty good body and carbonation. Smooth and easy-drinking. Serving type: on-tap Reviewed on: 11-14-2010

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Marheb (4916) - San Diego, California, USA - AUG 18, 2012
Belle couleur dorée tirant sur l’orangée avec une belle tête pétillante, pour les louanges, ça s’arrête là. L’entrée de bouche caramélisée est pas si mal mais le crescendo final passe du végétal à l’ammoniac en passant par l’amertume d’une gomme de pin. Simplement pas fait pour moi.


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