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Serve in Tulip

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RATINGS: 92   WEIGHTED AVG: 2.86   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.


1.7
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
czar (4292) - Quťbec, Quebec, CANADA - SEP 26, 2012
bottle at reservoir, waterbury. clear golden with a small white cap, little retention. fruity - odd melons, peach, faint graininess, floral hops, light citrusy. average carbonation, almost aggressive though, light body, little to no finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
dmac (3999) - Toms River, New Jersey, USA - JUL 21, 2012
12 oz bottle from Scott. Poured a golden/orange with an average sized frothy off white head. Aroma has a bit of funk about it with notes of grains, curaco and a hint of white wine. Body is nice with a medium-full mouthfeel and average carbonatoin with a lingering aftertaste. Flavor of grains, wet cereal, funk, lemons and a hint of yeast. Not bad.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
JCB (3999) - Durham, North Carolina, USA - AUG 25, 2012
Thanks to Sam for sharing. I think this was actually my first ever gluten-free beer, and now I understand why my friend with Celiacís just drinks wine instead of settling for these quarter-measures. Slightly herbal aroma, and has the weird taste of yams.

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
TURDFERGUSON (3948) - Durham, North Carolina, USA - JUN 14, 2012
Wow. I havenít had too many gluten free beers so I canít judge too much, but letís just say Iím glad The Alchemist dedicates most of their tanks to making heady topper. light golden pour with small white head. Nose is salty, oregano, farty orange juice, and vacuum cleaner. Could not put down more than a Danish samples worth.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jkwood04 (3878) - Connecticut, USA - OCT 5, 2012
12oz bottle in a tulip. Pours amber with a lacy, off-white head. Aroma of spiciness and light fruits, some caramel and weird malts, and floral hops. Flavor the same. Average texture. After having Heady Topper, I was expecting more from this beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Ernesto987 (3687) - Connecticut, USA - MAY 13, 2012
Saison type aromas. Off thin water flavor withstrong apple flavors. Tastes more like a cider than a beer but whatever, I donít have gluten issue. Gimme gluten!!

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mansquito (3351) - Nueva York, New York, USA - AUG 22, 2012
Peculier Pub, NY bottle ($6): Pour is golden with a quickly dissipating head. Aroma is saison funk. Taste is a bit funky too with citrus touches. It has a little bit of hop bitterness as well. If this wasnít advertised as such, I would not have known that this was a gluten-free beer, except for perhaps the appearance.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
vtafro (3255) - Wayne, New Jersey, USA - APR 4, 2011
Draft @ the brewpub. Orange pour with white head. Some light citrus and coriander and herbal tea. Almost like a sahti.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
SrSilliGose (3248) - pouring bus, New Brunswick, CANADA - APR 13, 2013
UPDATED: APR 14, 2013 Weird herbal vegetal dough and Budweiser aroma. Not too good. Cooked vegetables. Asparagus. Ham.

2
   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
PhillyCraft (3185) - Philadelphia, Pennsylvania, USA - JUL 10, 2012
Bottle from Pat with Tom and Pat, pours a hazy glowing orange color with thin head and med. lacing. Aromas of peppermint, brett, seafood scum, coriander, and artificial orange. Taste is pretty much salty mussels with metalic funk, and bitter ashy grains. Not pleasent at all. Weird herbs, clams, vanilla, and other shit spice. Bring on the topper.


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