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RATINGS: 94   WEIGHTED AVG: 2.86/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.


2.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
AdamChandler (4189) - Enfield, New Hampshire, USA - MAY 20, 2012
Picked up a 4-Pack from the Alchemist Cannery on Thursday. My GF loves Gluten Free beers and Saisons. Poured into a Hill Farmstead Glass.

A - Holy moly. This beer is GORGEOUS! SRM of 12. Deep bright and clear golden orange. This beer is BEAUTIFUL. I had to take a photo. No head on the pour.

S - Honeysuckle, flowers, fresh cut grass and a huge orange presence. Very zesty and covers up the sorghum smell well.

T - Oranges is what you get first and thereís almost a cough syrup taste. LIke cherry cough syrup. mellow finish of sorghum and lemons.

M - 50/50 carbonation on the mouth swish. Light body and semi-dry finish.

O - This is an okay beer. The only other gluten beer Iíve head is DFH Tweasonale and this is certainly better but not fantastic. Glad I donít have allergies that keep me from drinking other beers.


2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
callmemickey (4085) - Philadelphia, Pennsylvania, USA - DEC 2, 2012
Pale golden body, moderate off-white head, spotty lacing. Nose is peppery, with some orange, grapefruit, bubblegum and a grainy presence. Not bad. Flavor just doesnít do it for me. Prickly with an astringent characteristic from the spicy sorghum notes. Orange peel and Belgian canít mask a lacking base profile. Medium bodied, astringent, dry, spicy, prickly, and a lingering finish.

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
TURDFERGUSON (4036) - Durham, North Carolina, USA - JUN 14, 2012
Wow. I havenít had too many gluten free beers so I canít judge too much, but letís just say Iím glad The Alchemist dedicates most of their tanks to making heady topper. light golden pour with small white head. Nose is salty, oregano, farty orange juice, and vacuum cleaner. Could not put down more than a Danish samples worth.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
JCB (3999) - Durham, North Carolina, USA - AUG 25, 2012
Thanks to Sam for sharing. I think this was actually my first ever gluten-free beer, and now I understand why my friend with Celiacís just drinks wine instead of settling for these quarter-measures. Slightly herbal aroma, and has the weird taste of yams.

0.6
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
rodenbach99 (3976) - Longueuil, Quebec, CANADA - SEP 23, 2012
Bouteille de 341ml. Cette biŤre a ťtť bue en compagnie de Patrick. BiŤre blonde jaune avec un anneau de mousse. Le nez sent líťcorce díorange. En bouche cette biŤre sans gluten goute les carottes. Cíest franchement mauvais. Si vous soufrez de la maladie de cúliaque buvez du vin !!

1.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
kerenmk (3804) - Tel Aviv, ISRAEL - NOV 19, 2014
Bottle. Hazy orange. Candy, fruity aroma, bitter, alcoholic, plastic taste. Plastic aftertaste, medium body.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
SrSilliGose (3327) - pouring bus, New Brunswick, CANADA - APR 13, 2013
UPDATED: APR 14, 2013 Weird herbal vegetal dough and Budweiser aroma. Not too good. Cooked vegetables. Asparagus. Ham.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Reynolds314 (3214) - Connecticut, USA - MAY 15, 2012
Hey its a gluten free beer what do you expect. Pours a pale yellow/grey with seltzer fizz head. Aroma is light orange tang and hay. Taste Is orange seltzer and that strange sorgham taste present in gluten free beers. Finish is clean and refreshing. I was hoping for more of the saison yeast element to this.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
auerbrau (3203) - Ithaca, New York, USA - MAY 30, 2012
12oz Bottle, purchased at the Brattleboro Food Coop - Brattleboro, VT. I want to be nice to this, because I know how difficult the gluten-free brewing conditions can be, but I also want to be somewhat objective. The aroma isnít helping. This smells like a hospital bathroom. Itís insanely chemical and strong. Part fermented sorghum (and I know how disgusting baijiu is), part too much orange, part really catty, pungent hops. The flavors are somehow more doable.The orange is less like cleaning solution, the hops take on a cleaner bitterness, and the sorghum settles into a softer grain character. However, itís still harsh, strong, and out of whack. If I were celiac, Iíd be switching to tequila after this.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (3107) - Royersford, Pennsylvania, USA - SEP 23, 2012
Pours orange hazy beautiful in the sunlight, but with a small white head that dissipates quickly.


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