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Home > Brewers > Vermont > Alchemist Pub and Brewery >

Alchemist Pappys Porter


 Percentile 
87
overall
A Porter brewed by
Alchemist Pub and Brewery

Waterbury, Vermont USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
263.59/5.03.54/5.05.42%80.7 English pint, Stem glass P  Stats

Commercial Description:
Is a dark mahogany ale with great malt depth and balanced with supple bitterness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 DrDavid (117), , Vermont, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Aug 7, 2008  
(Draft at the brewpub). Light mocha aroma. Black with tan head. Flavor on the mild side, with chocolate, coffee, some smokiness and tobacco. Pleasant bitter finish.


 Beerded_one (1570), Croydon, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 6, 2008  
Draft at brewpub. Pours a very dark brown with a nice fluffy tan head. Aroma of roasted malts, coffee, chocolate and a hint of vanilla.Flavor is dark malts, dark chocolate, coffee and a touch of caramel with a roasty bitter finish.


josarah (65), Hinesburg, Vermont, USA
3.4 Aroma Appearance Flavor Palate Overall
4/104/58/105/513/20
May 19, 2008  
Draft at brewpub, coffee aroma, dark tan head, perfect porter in my book. Carbonation is dead on and flavor well balanced. There’s a reason that this one is always on tap.


 CaptainCougar (4624), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 19, 2007  
Sampled on tap at the brewpub on 9/18/07: Pours an opaque black with dark mahogany edges and a wispy-lacing dark tan head. Aroma of sweet dark caramel and chocolate malts with a touch of cookie dough. Body starts with nice fullness and good earthy roasty caramel notes and smooth bittering coffee balance toward a lingering dark chocolate finish. A nice porter.


 jcwattsrugger (3793), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 10, 2007  
on tap-pours a thin tan head and black color. Aroma is dark malt-rich/roasty/chocolate, some hops. Taste is dark malt-rich/roasty/chocolate/caramel, secondary hops-earthy/bitterness. Way over 25 IBU to my taste and to the standard for this style, but nice.




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