Aldersbacher Kloster Weisse Dunkel

Brewed by Brauerei Aldersbacher
Style: Dunkelweizen
Aldersbach, Germany

Serve in Stein, Weizen

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Bottle. Chocolate malt, banana, orange peel and light clove aroma. Hazy reddish brown color with nice tan head. Lightly sweet banana and toffee malt flavor. Body on the light side. Nice quaffable beer but pretty light.

It’s unclear, dark bronze with a huge, creamy head. The aroma has notes of wheat, yeast, caramel and light fruit. The same is found in the sweet flavor.

Bottle 500ml.

Hazy medium to dark amber colour with a large, frothy, good lacing, fully to mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, berry, moderate yeasty, fruity. Flavour is moderate sweet and light bitter with a long duration, fruity, caramel, dusty, dark fruit, light tart berry fruity ! Body is medium, texture is watery, carbonation is soft. [20111126]

Bottle 50 cl. Courtesy of fonefan. Pours a hazy reddish amber with an off-white head. Odd tart and farty nose. Medium body, a little burned caramel and yeast with a strange bon-bon note. I believe something isn’t quite right here - otherwise it’s a rather unusual Dunkle Hefe. 261111

Bottle. It pours a creamy, finger-thick off-white to light beige head over an almost clear dark reddish brown body. There’s a touch of acidity on the nose, with caramel, some banana and dried fruits and a touch of something spiced. Lightly acidic in the finish, with a roasted touch and caramel. Some banana hints in the far back. Medium body, dry and quite effervescent. Not bad in any way, but probably as far from a dunkelweizen I’ve had a dunkelweizen so far. 111126

Bottle @ FOneFan. Hazy dark amber with medium tan head. Aroma is malt, fruit, caramel, wheat and yeast. Flavour is malt, wheat, caramel, toffee, fruit, yeast, medium sweet, hops and a little bitter.

Bottle @ Early Winter season 11/12 Part. 3, Ulfborg. Pours cloudy amber with a fluffy white head and lacings. Caramel and bready nose and flavor. Vague wheat Medium and smooth body..

50 cL bottle, comes as Kloster Weisse Dunkel and 5.1%. Pours slight hazy to cloudy brown with a huge light tan head. Aroma of a mild roasted malt note in addition to a weak acidic wheat note. Flavour holds mild roasted malt with an underlying light acidic wheat note. Lingering malty finish in which the wheat really compliments the roasted malt acidity well. Nice one.

Orange aroma and flavor. Yeasty with a hint of licorice. Hint of metal in the aftertaste. Disappointing.

grabbed this one in cham. pretty middle-of-the-road. not much darker than the kloster weisse except for an aroma that is mor malty than perfumey