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Home > Brewers > Wisconsin > Ale Asylum >

Ale Asylum Diablo Belgian Dubbel


 Percentile 
87
overall
An Abbey Dubbel brewed by
Ale Asylum

Madison, Wisconsin USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
193.62/5.03.55/5.0Autumn8.5%80.9 Trappist glass P  Stats

Commercial Description:
Our wicked Belgian dubbel has a slightly spicy, fruity nose to balance the deep caramel flavors and silky finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 heemer77 (3647), Savannah, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

Oct 22, 2006  
On tap at the brewpub. The body was dark copper with with a creamy off white head. The aroma was banana with some dry hay and a little bit of sweet caramel. The taste was sweet with some funky grass and toffee. There is the obvious presence of candi sugar with some cinnamon in the finish. This is big, but not annoying.

 keoki182 (298), West Bend, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 20, 2008  
Dark red color and no head. Sweet/spicy aroma. You can taste the alcohol in this one, but it works well as far as the spiciness goes. I wouldn’t mind ordering a glass or three of this one.


 Juelze (676), Green Bay, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 18, 2007    Updated: Nov 19, 2007
On tap at Ale Asylum. Dark copper color with thin white head. Aroma is of Belgian spice, light alcohol nose and dark fruit. Taste is of Belgian spice, fig, raisins, and roasted malt backbone. Medium carbonation. Alcohol is there, but not overbearing. Well done, but lacks complexity.


 CaptainCougar (4633), Rockville, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 18, 2007  
On tap at the brewpub on 6/22/07: Pours a transparent deep copper with a thin ring of wispy white head. Aroma of doughy bready sweet dark caramel Belgian malt and yeast. Flavor of sweet biscuity caramel and toffee with good authentic yeasty complexity and mouthfeel toward a slightly drier finish with a touch of clove spice. A nice Belgian Dubbel.


 Skyview (2801), Papoose Jct., Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 9, 2007  
On draught at the Ale Asylum brewpub in Northern Madison, Wisconsin. Pours a semi-clear dark amber brew with a fast dissolving, creamy off-white head that leaves behind a light film and ring. Aroma of caramel malt, a slight banana, brown sugar and a touch of alcohol. Taste is medium bodied, very slight carbonation, semi-sweet character with a dry roasted malt flavor with some roasted nut, brownsugar and caramel. Finish has a slight brown sugar aftertaste with a lingering malty flavor and even a little alcohol warmth.


 kp (6200), Woodstock, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 1, 2007  
Name: Diablo
Date: 06/22/2007
Mode: Draft
Source: Brewpub

clear dark red, scant head, sweet fruity aroma with a touch of alcohol, rich fruity flavor, nice caramel sweetness blends well with the fruity character, no alcohol apparent in the flavor

Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 16/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: ***/4




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