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RATINGS: 54   WEIGHTED AVG: 3.48   EST. CALORIES: 222   ABV: 7.4%
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COMMERCIAL DESCRIPTION
Fiery in color and intent, our Belgian Abbey is creamy and smooth with a thrust of spice in the aroma and a climactic finish.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11100) - Cincinnati, Ohio, USA - AUG 24, 2011
Tap sample. Poured hazy brown color with an average off-white frothy head that mostly lasted with excellent lacing. Medium roasted malt and yeast aroma. Medium body with a smooth texture and flat carbonation. Medium spicy sweet flavor with a medium spice sweet finish of moderate duration. Solid brew.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (5950) - Aurora, Illinois, USA - FEB 23, 2011
Sampled on tap at the brewpub (Madison, WI). Pours a nice deeper copper hue, some fiery orange, with a frothy offwhite head, dies to a thicker ring, laces ok. Aromas are a touch of yeasty enticing spice, some dark fruit pit cherry, toffee and caramel, faint yeasty spice. Initial is a touch of yeastiness, mellow sweetness pervades with caramel, toffee, breads, a touch of red fruit, yeasty spice, with some light florals, faint bitterness towards the finish. But largely, a sweet brew with a big malty bite. Some light yeasty sweetness and spice

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
JaBier (5011) - Capital City, Ohio, USA - NOV 5, 2010
Sample at the brewpub on 10/16/10. Clear copper/brown pour with a medium tan head. Aroma of malt, sugar, banana and spice. Banana flavor with caramel and spices before a sweet finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
cbfobes (2349) - Quad Cities, Iowa, USA - AUG 15, 2010
On tap at brewery, pours amber color with white fully head and nice lacing, aroma is full of spices and notes of grass to it, has some alcohol burn in the nose, flavor is flavorful with spices, very nice sipping beer!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - JUL 9, 2010
draft at the brewery, pours amber white head, nose is very fruity, bubblegum and red fruits. Flavors continue with big fruity profile bubblegum and juicy fruit with spicy yeast undertones. Lively carbonation and easy drinking. Good brew.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
madvike (2917) - Middleton, Wisconsin, USA - JUL 4, 2010
On tap at the brewpub - Pours rosy amber with a small white head. Floral hop profile dominates the nose, with a bit of citrus and some nuttiness. Taste is real nutty malt with light spice and a decent grassy hop profile. Syrupy but smooth, with nice carbonation. Not my favorite Ale Asylum offering, but decent nonetheless.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
coharahawk (170) - Milwaukee, Wisconsin, USA - APR 9, 2010
Tap at brewery. Ruby with off-white head. Aroma laden with dark fruit and spicy belgian yeast. Flavors similar with sweet malty presence and some EtOH in the finish. Very smooth mouthfeel. Enjoyable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phishpond417 (2088) - Madison, Wisconsin, USA - SEP 8, 2009
Not sure why i never rated this, but i had it today on tap at the Ale Asylum here in Madison: Poured a bright beautiful golden colour with a huge frothy white head. Immediate spices on the nose with yeasy esters overflowing. Taste is smooooooooth, but you can taste a little hotness in the finish. Soft spice again, but flowery notes overdubbing this brew.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drowland (6174) - Valdosta, Georgia, USA - AUG 4, 2009
Had on tap at the brewpub. It was a bit spicy and slightly overbearing for the style, but really not too bad.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - JUL 5, 2009
On tap at Ale Asylum brewpub. Dark amber with a long lasting creamy tan head that leaves some patches of lacing. Aroma of dark fruit, spicy Belgian yeast, sugar and mild banana. Flavors of Belgian yeast, dark fruit, spice and malt. Body is smooth yet a touch grainy and it finishes up moderately dry with some spicy fruit mixed in.


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