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91
style

bottled
common

on tap
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RATINGS: 160   WEIGHTED AVG: 3.35   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A blend of seven unique malts give this brown ale an earthy aroma and a flavor reminiscent of caramel with a slightly creamy finish.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
EHGsean (28) - CANADA - MAY 1, 2009
Nutty, with coffee and caramel. Was consumed almost side-by-side with New Glarus Fat Squirrel. Although the Ale Asylum beer is distinctly smoother in palate, the Fat Squirrel has a greater depth of malt character.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopheaven (91) - St Louis, Missouri, USA - APR 25, 2009
Sports a wicked label. Is reddish-brown or cola in color. Smells very nutty and of caramel with piney, citrusy hops. Tastes predominantly of bitter nuts and has a raw, toasted flavor that is refreshing and unique. The same flavor profile shows up in their other beers but here it fits to style with grace.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
mabel (5805) - Toronto, Ontario, CANADA - APR 5, 2009
[1859-20081112] 12floz bottle. Toasted grainy bread yeast aroma. Slightly hazy, brown amber body with a medium-lasting creamy light tan head. Mildly fishy flavour is mostly grainy toasted yeast and some mild floral notes. Medium body is mildly watery. Average.
(c/o DuctTape, w/ him, jerc)

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (9127) - Scottsdale, Arizona, USA - MAR 23, 2009
Bottle from dalzale. Pours a nice dark brown color wtih a tan head. arom ais nutty, sweet, caramel, and some toffee notes. Flavor is very nutty, a bit sweet, with the malt shining in this brew. Not half bad at all. Would be an easy session beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DalzAle (1988) - Eden Prairie, Minnesota, USA - MAR 8, 2009
UPDATED: MAR 9, 2009 On tap at Bodega Brewpub in LaCrosse, WI. Dark brown pour with a little carbonation. aroma was malty and mellow. Flavor was chocolate, sweet and finished with a little fruit.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
mrmojo (37) - Edmond, Oklahoma, USA - FEB 21, 2009
12 oz bottle bought in Madison, WI. Nose- sweet, caramel, nut-bread. Flavor - roasted nuts, caramel, slight chocolate pudding. Great looking rusty-brown color with a small lasting head. Drank slighty warm as taste seemed to pop more. A very nice and drinkable beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jercraigs (7867) - Toronto, Ontario, CANADA - JAN 5, 2009
2008-11-12. Dark amber brown body with a modest beige head. (3+) Mild malt, lightly dry dusty tangy malt. Lightly nutty malt flavour, sweet middle, very light bitterness, light woody undertones are not lovely. Average to thin palate. Okay. <i>Bottle shared by DuctTape</i>

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
cblado (242) - Washington, USA - OCT 19, 2008
12 oz bottle. Pours a nice copper color with a small head. Some lacing. Aroma is mostly caramel, with some nut notes. Flavor is very malty, with caramel, nut, and toast notes. Kind of a buttery finish too. Palate is a bit on the thin side. Very drinkable, and I could see it being paired with a meal easily.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11952) - Frisco (Dallas), Texas, USA - OCT 7, 2008
(Draught) Pours a murky brown body with a small beige head. Aroma of caramel, nuts, toffee, and toasted bread. Flavor of toasted malt, caramel, and nuts.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4485) - Milton, Delaware, USA - SEP 15, 2008
Thanks to hopdog for this bottle from WI. Pours a hazy brown with orange/golden notes and a medium creamy tan head that left some lacing. Aroma of caramel, nuts, toasted malt, brown sugar, light citrus notes, toffee and lightly floral. Flavor of nuts, toffee, caramel, toasted malt, chocolate notes, pine, light citrus, dark fruits and brown sugar.


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