Serve in Shaker, Tumbler


on tap

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RATINGS: 69   WEIGHTED AVG: 3.52/5   EST. CALORIES: 172   ABV: 5.75%
Hoppy red ale brewed with Rye malt. Deep ruby red in color, this hoppy American Red Ale speaks to the adventure drinker. Rye malt lends a subtle earthiness and silky body, which complements the big caramel and chocolate malt flavors. Just enough Pacific Northwest hops are added to balance this bold and beautiful beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jinroh (1102) - ESTONIA - MAR 27, 2014
Dark mahogany pour, small head. Aroma reminds me some red IPA’s, can’t really feel the rye here though. Taste is quite bitter at first, hops and pine needles mixed with dried fruits. Long and bitter finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
shoulderbroken (3523) - Tokyo, JAPAN - MAR 25, 2014
Aroma is rye, weird. Taste is rye, grainy, bit weird. Slightly funky, booze. Seems I think it’s a bit weird.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (9021) - Kyoto, JAPAN - MAR 21, 2014
Tap at 23 Beerz. Pretty reddish brown color with lace. Nose of cherry, caramel, chocolate, orange, light spice. Strange, spicy flavor, malty caramel, some chocolate, nice fruits. Solid bitterness. Enjoyable, but maybe a bit too much rye. A bit harsh.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
birdmachine (226) - San Jose / San Luis Obispo, California, USA - FEB 12, 2014
22oz. bottle at a recent bottle share – reviewed from notes. Aroma smells straight up like rye bread, crusts and all. Doughy, slightly roasty, faint chocolate and light pine hops. Pretty neat. Pours deep cola with some red hues giving a soft glow. Faint cloudy head sits on top of the beer for a majority of the glass. Taste dark malts, spicy rye, burnt sugar, some dough, pine, raisins. Pretty deep flavors with a nice complimentary hop note. Esters are low, and it’s not fruity at all. Body is medium with soft carbonation. Overall a pretty bready beer with a nice spicy and hop note.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (6656) - Same Trailer, Different Park, Louisiana, USA - FEB 1, 2014
Bottle. Hazy ruby brown color with lasting light tan head. Spicy, toasted rye bread, nutty, mild plastic aromas. Medium bodied with medium carbonation. Toasted rye bread flavors with spicy hoppage, light nuts, and a drying finish___not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
larryLSB (502) - La Selva Beach, California, USA - JAN 23, 2014
On tap at the brewery. Reddish amber with a light tan head. Mild nose with citrus hints. Malty taste fairly balanced. Medium smooth bodied. Very drinkable.

   AROMA 3/10   APPEARANCE 5/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
hopsman82 (4) - pinole, USA - DEC 12, 2013 does not count
It has a great body and texture to it, not very aromatic tho. Medium body with a very bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
timfoolery (1126) - California, USA - OCT 19, 2013
Taster at Whole Lotta Brews going on at Whole Foods in Folsom. Aroma and flavor is a tamely hopped rye red. Sorta watery in parts. Ok beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (4884) - Tokyo, JAPAN - OCT 8, 2013
big rye malty spicy nose. Big malty backbone, aggressively spiced. Spicy. Really nice balance

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
GT (9982) - Oceanside, California, USA - AUG 29, 2013
651mL thanks to ChinoSkillzian. Good foam. Clear amber. Good lacing. Nose is vanilla dairy, stickier, slightly moldy with candied orange, maple. Taste is raw grain, bitter oatmeal, rustic and husky. Pretty husky but still drinkable.

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