Serve in Shaker, Tumbler


on tap

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RATINGS: 74   WEIGHTED AVG: 3.51/5   EST. CALORIES: 172   ABV: 5.75%
Hoppy red ale brewed with Rye malt. Deep ruby red in color, this hoppy American Red Ale speaks to the adventure drinker. Rye malt lends a subtle earthiness and silky body, which complements the big caramel and chocolate malt flavors. Just enough Pacific Northwest hops are added to balance this bold and beautiful beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rlgk (18208) - Göteborg, SWEDEN - AUG 21, 2016
Chris and Ruth’s Shindig 2016, Sunday. Clear amber/copper beer with a decent beige head. Malty fruity aroma, grapes, citrus, hay notes. Fruity hop flavor, grapes, citrus, floral notes. Ok beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (17008) - Hasborn, GERMANY - AUG 7, 2016
Pre-gbbf-shinding. Klare dunkel orange braune Farbe, geringe beige schaumkrone. Geruch sehr würzig, dunkles malz, rote Früchte, leicht säuerlich holzig. Geschmack nach reifen roten Früchten, Roggen karamellig, bitter hopfig, nussig.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (16055) - Dublin, California, USA - DEC 25, 2012
Almost mahogany in color with an off-white head. Nose is heavy on the rye, molasses, and toffee maltiness. Some floral and earthy hops, a bit of pine, and a mild roast note. Flavor has a moderate bitterness to go with a strong malt profile of molasses, toffee, and rye. Hints of chocolate and roast, floral, earthy, and piney hops to add some balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (15150) - Frederiksberg, DENMARK - APR 17, 2014
Bottle at TimE’s Tasting. Clear red/brown - offwhite head. Citrus. Coffee. Fruity coffee. Orange. Some bitterness. Rye-spicy. Nice hoppy. Peppery. Knækbrød. Nice freshness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Benzai (14108) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 12, 2016
Sampled @ ChrisO Pre-GBBF Shindig. Reddish amber color, average sized off-white head. Smell and taste malts, rye, hops, bitter. Decent body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhensonb (14092) - Woodland, California, USA - MAY 15, 2010
Tap at West Coast Brew Fest 2010. Hazy dark brown pour with a good foamy tan head.Smells rye. medium body; strongish carbonation. Flavor is lots of rye with lots of hop. Finishes a bit sweet - which is over matched by lots of hop. So bitter!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (13284) - Arvada, Colorado, USA - NOV 16, 2011
Bomber poured a brown with a small lingering tan head. Aroma of rye, carmel, light cocoa and light spice. Palate was medium bodied and crisp. Flavors of rye, cocoa, carmel and light spice with a crisp lingering rye finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kermis (11041) - Where the wild whales are, NETHERLANDS - DEC 19, 2015
Draft at Delirium Hoppy Loft. Pours hazy brown with a ring bubbly tan head. Aroma of malt, rye, dark fruit and caramel. Flavour is moderate sweet and moderate to heavy bitter. Medium bodied with soft carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (10872) - Scottsdale, Arizona, USA - JAN 27, 2013
Brown pour, light colored head. Rye spice and lots of citrus/pine hops on the tongue. Flavor is smooth, rye works very well with the hops they chose. Nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (10139) - Reno, Nevada, USA - SEP 26, 2014
"interesting beer...seemed casked though it was not. had it with a hearty breakfast. cloudy brown, great interplay with the ample hops, spicy rye, and sweet malt. intruiging beer, makes me want more of there stuff. not as good in the bottle (3.8+ on tap, 3.4 or so bottled)."

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