 theisti (1445), Leawood, Kansas, USA
Jul 1, 2009 22 oz bottle purchased at Chris’ Liquors in San Diego, California. Pour is hazed burgundy with an off white 1 inch head. Aroma of sweet caramel malt, with floral orange citrus hoppiness. Grainy and assertive. Taste is toasty caramel malt, though less sweet than expected from the nose. The floral hops and orange citrus, with bitter pine hops lead to dry crisp finish. Palate is medium, grainy - real drinkable. Nice.
TheGrandMaster (1703), Auckland, New Zealand
Jun 18, 2009 Bottle (in NZ). Pours a darkish brown with a tight off-white head. Roasted malt on the nose, slightly nutty, and hints of fruit. A lighter palate than I was expecting, the richer flavours not coming through to quite late in the swallow. The malt is very smooth for an ESB and not at all sweet. The finish has a touch of sweeter fruit and spice, with just a little bit of bitterness. One of the better ESBs I have had the pleasure of supping - not malt not as chewy as in many English versions.
apshah99 (130), Portland, Oregon, USA
Jun 17, 2009 Amber pour with foamy white head. Aroma of roasted malt and fresh hops. Perfectly balanced taste of malt, citrus, some spices, and a very smooth mildly hoppy finish. The hint of dark fruit and spice distinguish this one from other ESBs. Really good, and quite drinkable - neck and neck with Rogue’s Brutal Bitter for me.
FlssmrBrewAlum (775), South Chicago Suburbs, Illinois, USA
Jun 16, 2009 22 oz bottle courtesy of a trade with rustychiles. Thanks a bunch, Rusty. For everything! Pours a lightly hazed dark amber with orangish flourishes. Big offwhite head that laces well, sticks around prominently. Aromas are more of citrusy lemon hop feel, good grapefruit, some florals, light caramel malts. Definitely a hop stealer for ESBs. Initial throws a decent body with toasty malts, nut, caramel, and biscuit, light toffee moving into a West Coast hop presence, grapefruit comes on strong with lemon following it up. Florals, but really the citrus hops steal the show, the toasty and caramel malts balance well, and make this a thinner brew, but still quite sessionable and flavorful. Finishes with light citrus and bitterness on the finish, with some mellow sweetness, balanced well. Overall, a great ESB. Cheers.
thefrutigers (79), , Arizona, USA
Jun 16, 2009 This was my first ESB. Very light hop citrusy smell and some light roasted malts smell. Flavor was lightly toasted to slightly burnt malt flavor with bitterness. Mouth feel was light. I thought this was a pretty darn good beer, but the style is not my favorite thus far.
mrhoppy (130), Santa clara, California, USA
Jun 11, 2009 This is a good beer just not great. Some unusual celery vegetable element. Thin body and mouth feel. Very nice bitter flavor. Not complex.
leems (57), Portland, Oregon, USA
Jun 6, 2009 Beer poured an orangey brown with a thin foamy off white head. Tart orange peel greeted my nose and I got not much else. The tart orange carried over to the taste with some light lemon as well, very refreshing. The finish was slightly sweet, almost biscuity. Anvil felt very thin and watery in my mouth, and quite light on the tongue. This beer left me licking my lips wanting more, even after finishing the 22oz bomber. Would be great on a hot day.
MaltDawg (674), Richmond, Virginia, USA
Jun 5, 2009 (Sample Date: 3/15/2009 Source:Other) Floral and slightly citrusy hop aroma over caramel with hints of darker fruits. Clear light golden brown. Malty with caramelized sugars, toast, crystal malts, and a touch of raisin fruits. Medium body and mouthfeel. Finishes slightly sweet with little bitterness
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