 GreatLibations (1440), Last Supper, Arizona, USA
Apr 3, 2006 Unhazed, dark brown in color with a slight glimpse of malt on the nose. Minimal froth w/ just enough residual effers to keep it from flat. Medium nectar. Dry and lean on flavor. Tangerines and citrus rind w/ a slight biscuity nuttiness on the finish. Very mellow. Just slightly bitter. Overall: not bad, very easy to drink, almost too simple.
cbkschubert (1945), Cochise Co., Arizona, USA
Apr 2, 2006 22 oz. bottle - Pours a clear copper with a thin white head. Has a faint hop aroma. Flavor seams well balanced. Light fruit flavor. Very smooth and easy to drink. Light to medium body. A good beer.
mnurda (434), Winnipeg, Manitoba, Canada
Mar 7, 2006 Fruit Esters? Only a superb rater like Piscator would know what these are. I have been saving this one for a while, and have just opened it. It was wortht he wait. Nicely carbonated. Just the right amount of malt. I LIKE IT.
awaisanen (1279), Irvine, California, USA
Mar 1, 2006 Transparant pour with a reddish amber hue and almost no head at all. Malty aromas of Toblerone bar, raspberry, hops, and a hint of juicy raisin. Much more pleasing on the nostrils than on the tongue. The watery texture is accompanied by earthy flavors of bitter, late fall apples and pear. Palate is full of small, subtle dimesnions, but the texture is too watery to allow them to develop fully on the tongue. Slightly alcoholic, chokecherry smack.
warriorx99 (85), USA
Feb 25, 2006 This drink pours a dark amber color and has a slight malty aroma and taste, but isn’t over powering. Although an ESB, it isn’t overwhelmingly bitter. I would call this a pretty decent beer. I would certainly have it again.
KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA
Feb 24, 2006 Bottle at Enniskillen’s tasting
Pours a translucent amber with a nice head and clinging lace. Aroma is a bready orange. Flavor is light, with hints of bitter bread and roasted malt. Palate is a bit watery, but it coats. Needs more Ooomph!. A bit too subdued.
beeryum (652), Norcross, Georgia, USA
Feb 10, 2006 Draft at Alesmith, early Dec 05. Ambery red. Toasty malt aroma, rich but not overpowering. Toasty malt flavors, with some moderate earthy-seeming hop notes. Mild hop bitterness to finish. Smooth, but not watery - which usually turns me off of other ESBs. Well done for an ESB, but not my style.
Storm (2685), Amager, Denmark
Feb 1, 2006 65 cl bottle. Amber colour with a little weak head. Great aroma of hops, caramel, toffee and some sweetness. Very tasty flavour of caramel, hops and a little bitter aftertaste, very smooth and nice.
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