Serve in English pint


on tap

Broad Distribution

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RATINGS: 838   WEIGHTED AVG: 3.57   EST. CALORIES: 165   ABV: 5.5%
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Bright copper color, sparkling clarity, and good foam retention when properly served. Appealing Brussels lace. Deep toasty/caramelly malt balanced by spicy/fruity hop flavors accented by fruit esters resulting from fermentation with a championship yeast strain. The aroma is subtle and reflects the flavor with malt, hop and fruit (ester)/fermentation characteristics. Smooth, medium-bodied. Easy drinking with no harsh or astringent sensations.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - DEC 17, 2003
glowing bright red color, bright white head. Burnt cedar aroma, sweet light hops. Sweet and malty with some toasty flavors, a solid body, a great ESB.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Eyedrinkale (3213) - Astoria, New York, USA - NOV 29, 2003
UPDATED: DEC 29, 2003 I had to have a few of these before I could put my finger exactly on what was happening. I usually don't care for ESB's, but this was nice. Smooth caramel taste along with tangy hops. Nice malty finish along with hint of cherry(?). MMMMM

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 27, 2003
UPDATED: MAR 15, 2004 2003 bottle. Great reddish-copper with some lighter yellows and oranges. Small off-white head that lingers on throughout much of the beer. Good amount of lacing. Hazy and bottle conditioned! I would theorize that you can judge most bitters by their aroma. This one has smells of sweet nuttiness, caramel malt, nice medium-dry floral hops. Delicate but strong. Begins with a mix of lightly bitter hops which are beautifully wedded to a lovely caramel malt. Floral spiciness apparent throughout and bottle conditioning provides for a unique peppery texture due to natural carbonation to give the beer a little bite. Not seein much fruit, maybe some apricots and light peaches towards the finish. Medium body, dripping with quality. Subtle. Maybe a slight astringency on the end of the finish due to more hops than malt, but nothing substantial.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
iwantalambic (1478) - St. Louis, Missouri, USA - NOV 23, 2003
Starts a clear red-brown and turns hazy with the addition of the second half of the bottle. Soft orangy malt, pine, caramel and honey dance closely in the aroma. Lively carbonation on the tongue; strong flavoured malt is not overpowering, but very flavourful and offers vanilla, cherry, some fresh grains and nuts. The hop presence is more subtle and has some bubble gum, sap, tea leaves and other lighter flavours that escape me. . . a very solid beer and a wonderful ESB - keeps true to the English ones and offers some interesting notes of its own. Jokes you are a peach for bring this back from your trip to OC.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FlacoAlto (3800) - Tucson, Arizona, USA - NOV 14, 2003
A lightly chill-hazed ruby-amber-copper color that is topped by a tan head. Aromas of caramel malt and subtle hop aromas. Perfectly carbonated for a beer called ESB, nice and light. Malty with some toasted malt/ biscuit notes. Lightly sweet in the finish, accompanied by a pleasing bitter hop finish. Pretty well balanced leaning perhaps a bit more to the hop side of the spectrum. A nice session beer, that I would love to sample from the cask. There is a very nice pleasing fruitiness that expresses itself as the beer warms up. I was very impressed by this beer, shows a sense of balance & subtlety that is too often overlooked by many American micros.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JoeM500 (1904) - Crown Point, Indiana, USA - NOV 10, 2003
UPDATED: NOV 29, 2004 "Mother Fuggles", this is one beautifully hopped beer. Smooth and rich, the malts are caramelly and fruity, the expertly balanced hops are bitter and very piney. Long and tasty, leaves a fruity and piney aftertaste that lasts several minutes. This is SO WONDERFUL!!!! Yum, thanks herbjones, I’m sending you lots of beer in celebration.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - NOV 9, 2003
Pours slightly cloudy copper color with a small white head. Toffee malt aroma with plentiful grapefruit and pine hops. Flavor is caramel malt, citrus fruits and tangy hops with a lingering tart finish. Mouthfeel is nice, medium body with a perfect carbonation. A fine ale from Alesmith.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jaymobrown (1652) - Chicago, Illinois, USA - NOV 8, 2003
Another hoppy beer from here. More malt syrup flavors with some caramel. Seemed more bold for a bitter, but still well done.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3231) - Las Cruces, New Mexico, USA - OCT 30, 2003
22 oz bomber-another pretty good brew from alesmith. for an esb, this was right on for the style. buttery/malty aroma, light carbonation, copper color. malty and earthy hop flavor. nice palate, pretty full for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Aubrey (3431) - Bellingham, Washington, USA - OCT 29, 2003
Rich malts with a sweet base. Sweetish hops provide some nice aromas: floral and aromatic. Moderate carbonation. Finished bitter and sweet. Very easy to drink and enjoyable.

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