Serve in English pint


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RATINGS: 851   WEIGHTED AVG: 3.57   EST. CALORIES: 165   ABV: 5.5%
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Bright copper color, sparkling clarity, and good foam retention when properly served. Appealing Brussels lace. Deep toasty/caramelly malt balanced by spicy/fruity hop flavors accented by fruit esters resulting from fermentation with a championship yeast strain. The aroma is subtle and reflects the flavor with malt, hop and fruit (ester)/fermentation characteristics. Smooth, medium-bodied. Easy drinking with no harsh or astringent sensations.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gromit (479) - Port Orchard, Washington, USA - FEB 3, 2004
Maybe I just got a bad bottle, but I didn't think this was nearly as great as everyone else seems to think. I mean, it's good, but not outstanding, IMO. Pours an amber color with very little head and less lacing. Aroma is of dark fruits and hops. Taste is also of dark fruits and hops. Mouthfeel is good for style; nice mineral feel to it. Overall it's not bad, but not great.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
erway (1004) - Albuquerque, New Mexico, USA - JAN 8, 2004
One of the finest looking ales ever. Watch out when you pour it though. They do absolutely nothing to filter their beers and God bless 'em for it. A beautiful frothy head sits atop a deep amber body. Extremely easy-drinking but with a substantial body that makes one aware how much of the grainbill was crystal malt. I think the brewer told me he used three different lovibonds: 85, 45 and 15, if I'm not mistaken. The bitterness is perfectly balced with a rich maltiness. Another wonderfully hand-crafted ale by a brewery that, "For the Love of all that is Holy", should start distributing in other states, especially NM. I believe you said your name was Pete, before you got me and my fiancee drunk,... Thanks for the awesome tour and I pray that I may one day reach your level of brewing ability.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BBB63 (6122) - La Porte, Indiana, USA - DEC 26, 2003
Nice copper hue with a lasting off-white foamy head and very good lace. The floral aroma hints of roasted malt, caramel, apple, nuts, and dusty yeast esters. The taste is that of smooth nutty malts, mild fruity zing, and lightly bitter hops. The finish has a minor pepper tone with a lingering bitterness. The mouthfeel is smooth, soft, and dry. A high quality ESB and surprising not aggressively hopped (which is a good thing). A classic version of the ESB genre. Very recommended.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - DEC 17, 2003
glowing bright red color, bright white head. Burnt cedar aroma, sweet light hops. Sweet and malty with some toasty flavors, a solid body, a great ESB.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Eyedrinkale (3213) - Astoria, New York, USA - NOV 29, 2003
UPDATED: DEC 29, 2003 I had to have a few of these before I could put my finger exactly on what was happening. I usually don't care for ESB's, but this was nice. Smooth caramel taste along with tangy hops. Nice malty finish along with hint of cherry(?). MMMMM

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 27, 2003
UPDATED: MAR 15, 2004 2003 bottle. Great reddish-copper with some lighter yellows and oranges. Small off-white head that lingers on throughout much of the beer. Good amount of lacing. Hazy and bottle conditioned! I would theorize that you can judge most bitters by their aroma. This one has smells of sweet nuttiness, caramel malt, nice medium-dry floral hops. Delicate but strong. Begins with a mix of lightly bitter hops which are beautifully wedded to a lovely caramel malt. Floral spiciness apparent throughout and bottle conditioning provides for a unique peppery texture due to natural carbonation to give the beer a little bite. Not seein much fruit, maybe some apricots and light peaches towards the finish. Medium body, dripping with quality. Subtle. Maybe a slight astringency on the end of the finish due to more hops than malt, but nothing substantial.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
iwantalambic (1478) - St. Louis, Missouri, USA - NOV 23, 2003
Starts a clear red-brown and turns hazy with the addition of the second half of the bottle. Soft orangy malt, pine, caramel and honey dance closely in the aroma. Lively carbonation on the tongue; strong flavoured malt is not overpowering, but very flavourful and offers vanilla, cherry, some fresh grains and nuts. The hop presence is more subtle and has some bubble gum, sap, tea leaves and other lighter flavours that escape me. . . a very solid beer and a wonderful ESB - keeps true to the English ones and offers some interesting notes of its own. Jokes you are a peach for bring this back from your trip to OC.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FlacoAlto (3810) - Tucson, Arizona, USA - NOV 14, 2003
A lightly chill-hazed ruby-amber-copper color that is topped by a tan head. Aromas of caramel malt and subtle hop aromas. Perfectly carbonated for a beer called ESB, nice and light. Malty with some toasted malt/ biscuit notes. Lightly sweet in the finish, accompanied by a pleasing bitter hop finish. Pretty well balanced leaning perhaps a bit more to the hop side of the spectrum. A nice session beer, that I would love to sample from the cask. There is a very nice pleasing fruitiness that expresses itself as the beer warms up. I was very impressed by this beer, shows a sense of balance & subtlety that is too often overlooked by many American micros.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JoeM500 (1906) - Crown Point, Indiana, USA - NOV 10, 2003
UPDATED: NOV 29, 2004 "Mother Fuggles", this is one beautifully hopped beer. Smooth and rich, the malts are caramelly and fruity, the expertly balanced hops are bitter and very piney. Long and tasty, leaves a fruity and piney aftertaste that lasts several minutes. This is SO WONDERFUL!!!! Yum, thanks herbjones, I’m sending you lots of beer in celebration.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - NOV 9, 2003
Pours slightly cloudy copper color with a small white head. Toffee malt aroma with plentiful grapefruit and pine hops. Flavor is caramel malt, citrus fruits and tangy hops with a lingering tart finish. Mouthfeel is nice, medium body with a perfect carbonation. A fine ale from Alesmith.

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