lucklys (62) - Chandler, Arizona, USA - APR 4, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Major thanks to Dak, heís still officially (and probably will be forever) my favorite beer person. In the world. (111/124) * * *
I have to be frank here and say that my review is going to be sub-par for multiple reasons, specifically that I was really more interested in basking in the moment as well as the fact that I was at least 10 tastes in at this point, so please, forgive me for my terrible notes. * * *
Poured into my designated tasting glass from Cigar City Brewing, it appeared a rich dark chestnut brown with ruby/copper highlights and was very murky and speckled with sediment. I canít say much about the head, as I didnít pour it myself, and it was probably a good 2 or 3 minutes before I was able to really delve into it and take pictures, so judging solely from the photographs and what Iíve read about most extensively aged (as well as barrel aged) beers, Iím willing to deduce that what I saw when I was snapping shots is pretty much all there was. A few large bubbles submerged under smaller bubbles in a medium pearly, wheat-colored ring of foam hugged the glass while floating heavily on top of the liquid. As I drank the beer, there was no lacing left behind and no visible carbonation throughout. * * *
Now that weíre done with the easy visual part, I canít guarantee my opinions and findings with this beer, but I will try my damnedest to decipher my scribbled notes. As I stuck my nose in the glass, I initially came out with lots of vanilla, milk chocolate, and caramel, which made it seem very sweet. As I returned to the brew, thick oaky notes and pieces of syrupy brown sugar toffee floating in bourbon presented themselves alongside some deep, rich malts and slightly fainter dark fruits, namely raisins and figs, which I actually didnít find until after I had started tasting. Despite all of the very sweet components, the larger presence of the bourbon and oak really smoothed everything out without making it too mild or too heavy. * * *
How am I doing so far? Not too shabby for a beer I had 3 days ago in the middle of a busy and delicious tasting, if I do say so myself. Now for the flavors. From what I remember without looking at my notes, and while reading through what I found in the nose, I think that the taste and the aroma were pretty similar and complimented each other in their similarities. According to my notes, the whole drink was ridiculously smooth and dominated by the bourbon and oak flavors. I found some faint dark fruit molasses (raisin and fig again, maybe some dates), quite a bit of vanilla and caramel, sweet dark malts, chocolate, toffee, and a very light doughy yeast that seemed a little out of place. I may have imagined the yeast altogether, but with all of the "specialty yeast strains" they used in this brew, I guess it shouldnít surprise me that some of it may have survived. Regardless, it wasnít a feature that would ever characterize this beer for me, so Iíll just focus on the sweet, sweet dark and malty and bourbony love that poured from this bottle. I did enjoy that there wasnít a sweet aftertaste and that the mouthfeel was creamy without being thick or syrupy. The carbonation was lightly spicy, due in large part to the alcohol (11%) Iím sure, but over the course of my tasting, it actually felt rather soft, though far from flat. Overall, trying to tell that this Decadence was 11% alcohol was impossible. It was just too smooth in execution and too velvety in flavor, which made for one hell of an experience. I only wish that words could do it justice. This was definitely one of my favorite beers from the tasting and I am counting myself extremely lucky to have had this opportunity.
CanIHave4Beers (3533) - Pouring Bus, Iowa, USA - MAR 28, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This one was the 2010 release at the RBSG 2014 grand tasting and Iíll just assume that Brokensail brought it, ffs
Pours a dark red with a very small head.
The aroma is pleasantly sweet with some brandy, some vanilla, some coconut and loads of rich crystal malt goodness.
The flavor is boozy and rich with lots of caramel and sweetness. The beer has a nice bit of vanilla and a fairly well defined but not overwhelming bourbon character. Flavors of toffee, cherry, and mild roast work very nicely here as does the warming alcohol presence.
oRos (1298) - sacramento, California, USA - MAR 3, 2015
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
2010 eddition bottle. pours bron/black with not much head. taste is roasted malts with a nice raisin carmelised taste. aged nicly
marcus (7211) - Sacramento, California, USA - MAR 1, 2015
4.4 AROMA 10/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
2010 bottle. Pours dark brown with a reddish tinge. There is a thin beige head and a massive treacle and bourbon aroma. The flavor is dark molasses sweetened further with bourbon. Aging has softened the edges making the mouthfeel very mellow.
kbudd19 (828) - Edmonton, Alberta, CANADA - JAN 12, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. 2010 edition. Muddy brown colour with light head. Aroma is graham wafers, vanilla, oak, and rasins. Taste is sweet up front, followed by rasins, vanilla , bourbon, with a sweet velvety finish. Full bodied, with medium carbonation. Seems to be holding up well, very tasty.
PartyFowle (314) - - DEC 24, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2010 edition, from the bottle. Mostly clear burgundy, with a tight tam head that eventually recedes to nothingness. Nice bourbon and dark fruit blend -- raisins, dates, dark cherries, vanilla, rye whiskey, cocoa. This bottleís a little old, and thereís a background of old honey, caramel and brandy. The flavor is smoother, showing less alcohol and a balanced blend of fig and roasty bourbon. The oxidation shows in a flash at first, then recedes and gives way to the velvet-smooth booze. Medium body, mild CO2, quite a bit of boozy numbness. Past its prime, but not by much. Still a tasty brew.
jmagnus87 (2825) - Rockford, Illinois, USA - DEC 17, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Sampled during RBSG. From notes. Caramel, oak, bourbon, dark fermented fruit.
markextrae (1674) - NETHERLANDS - SEP 28, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle sample 2010 version. Poured dark amber to Brown colour. Caramel, oak, dark fruits, oak, Bourbon, plums, vanilla, Nice big mouthfeel
mcberko (8496) - Vancouver, British Columbia, CANADA - SEP 27, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750mL bottle, pours a deep dark mahogany with a small tan head. Nose is divine, with loads of bourbon barrels, brown sugar, vanilla and oak. Flavour is very sweet and complex, with loads of bourbon barrels upfront, followed by vanilla and brown sugar. Very complex, with lots of sweetness, bourbon and vanilla. Somehow this isnít anywhere close to cloying. Nicely balanced. Wonderful stuff.
slowrunner77 (6600) - Reno, Nevada, USA - SEP 24, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
This 2010 old ale, which Iíve mistaken added as 2011 for reasons unknown started as a nice malty old ale and got heavy heavy bourbon influence from the long time in a barrel. Loads of vanilla, booze, spice and roasty malts. So smooth n tasty I think it a significant improvement to the base. Maybe even a little fruity."
48FanInCali (796) - California, USA - AUG 25, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2010 version - lots of caramel, brown sugar, and vanilla on the nose and taste. Not as sweet as other I have had in this style before but it is holding up well to the aging. The base beer is one of my favorite Old Ales around so I am glad the Alesmith has made it an annual release. That way BA versions of this should be an annual event. Not as good BA4D or the Bruery Anni beers but not far behind that group.