Serve in Snifter


on tap

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RATINGS: 614   WEIGHTED AVG: 4.12   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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Old Numbskull aged in bourbon barrels. Limited release December 2004 available only at the brewery in individually numbered 750 mL foil-topped bottles. The first barrel-aged batch was brewed in 2002, racked to an oak bourbon barrel in 2003, and bottled in 2004. A second barrel-aged batch was brewed in 2004 and released in September of 2006.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Torrefacto (767) - Madrid, SPAIN - JUL 11, 2014
Color caoba oscuro con espuma marfil. aromsa de bourbon, maiz, pasas y madera. Cuerpo denso con inicio dulce de pasas y bourbon, al que le sigue una madera seca y muy equilibrada. Excelente.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
anders37 (18351) - Malmö, SWEDEN - JUL 9, 2014
Bottle @ RBSG Grand Tasting. Pours a dark amber brown color with a small off-white head. Has a fruity malty woody bourbon vanilla and caramel aroma with hints of dark fruit. Fruity malty woody dark fruit and caramel flavor with hints of bourbon. Has a fruity malty woody bourbon and dark fruit finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ferris (6594) - Burnaby, British Columbia, CANADA - JUN 21, 2014
Bottle - Vintage 2005 - Vinous and barell notes. Cloudy copper with a small head. Light caramel and big barrel notes. Mellow but surprisingly potent for the age.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Homer321 (2438) - Rock Ridge, Florida, USA - JUN 21, 2014
Shared at RBSG 2014. Thanks Drew! Killing a big want. Nose is a dried fruit and sherry marriage in heaven. A thick chewy viscous vanilla yummy bomb. A slight bit warming that borders on hot but chill. Some grape thing going on too. Very chill and good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
marcus (7095) - Sacramento, California, USA - JUN 8, 2014
Bottle from Belmont Station. Pours orange brown with a modest beige head and a fruity bourbon aroma. There is an earthy caramel malt flavor with lots of oak and a nice bourbon finish. Melts in your mouth.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
artmcd8 (1999) - Pittsburgh, Pennsylvania, USA - MAY 24, 2014
2012 bottle. Pours a cloudy medium brown without a head. Aromas of raisins and figs with a hint of caramel. Taste is sweet with a light bourbon heat. With there was more vanilla however. Very subdued and well incorporated. Always well done Alesmith.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
charule (1428) - Chicago, Illinois, USA - MAY 24, 2014
Bottle shared thanks to artmcd8. Poured dark amber with thinning head. Aroma of bourbon dark fruit. Light carb med bod. Less bourbon in the taste smooth sweet raisins.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deekyn (1311) - San Francisco, California, USA - MAY 20, 2014
A- pours a hazy, ruddy and slightly rosy amber. One finger of light tan head that dissipates quickly. Virtually no lacing. S- strong bourbon, caramel malts, vanilla, toffee, brown sugar, ripe gala apple, banana esters, wood, raisins, dates. Light pecans. Mostly expected, but well received. M- medium to heavy oily body with a medium to heavy sharp palate with good burn. T- bourbon, caramel and vanilla are once again very forward. Middle is alcohol, see's toffee, apples, zinc, a medley of dried fruits and some toasted oak. Ending is efficient but lingers. Hop notes. Citrus pith, grass, and a light smoke. Some dirtiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
IEBAILI (126) - San Diego, California, USA - APR 16, 2014
2006 bottle, purchased at the brewery a long time ago when I had the time and money to chase down highly hyped special releases. I have to say, as I work my way through a collection of barrel aged beers, that, generally speaking, I don’t think bourbon barrel aging is a good idea. Still, this beer handles it much better than most. Nice amber-brown color with almost no head - do brewers deliberately bottle their barrel aged beers to be flat, or are they just not able to nail the bottle conditioning? The aroma is overwhelmed by bourbon, but some nice caramel malts do make it through. The taste is more interesting than the smell, with a touch of acidity, some pleasant fruitiness/winey flavor and a restrained sweetness, not much hop flavor but enough bitterness to give it some grip. It’s smooth and not overly heavy, with a full texture, but, and maybe I’m missing the point of a high-gravity, barrel aged barley wine, I would like some bubbles. Alcohol is not prominent at all for a beer this big, and the bourbon does not overpower the taste the way it did the aroma. It’s a warm, satisfying, well balanced beer, but personally, I prefer the beer without the barrel aging.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
madvike (3033) - Middleton, Wisconsin, USA - APR 15, 2014
2013 bottle - Pours ruby red with amber and a ring of tan head. Nose is boozy, brown sugar, and yeasty bread. Too sharp for my liking. Taste is real smooth and sweet, with caramel and toffee and a warm finish. Smooth and slick, pretty thick with medium carbonation.

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