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Serve in Snifter

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RATINGS: 699   WEIGHTED AVG: 4.32   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Special Markings: Gold foil neck and white numbering above rear label. Some bottles have paper labels, some do not.


3.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BREWMUSKCLES (2233) - New Jersey, USA - MAR 17, 2007
sorry i am not a stout guy. i gave this a good try and it was worth it. for a hop head.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
shigadeyo (3010) - Harrison, Ohio, USA - MAR 13, 2007
2004 Vintage (Bottle #84/228)... I think my mouth actually dropped open when I saw this on the table at the Tennessee Spring(ish) Tasting in Knoxville, TN on 3/10/2007! I very special "Thank You" to SpringsLicker for sharing this rare bottle! I really didnít think that I would ever get to try this gem. Thanks again Jay for your thoughtfulness and generosity... AleSmith Barrel Aged Speedway Stout is black and opaque in the glass. It has a dense brown head. The aroma is saturated with both vanilla and chocolate and then accented with some hints of bourbon and coffee. If the aroma isnít enough to make your mouth water, then the rich, robust, and complex flavor will! An exquisite and carefully balanced composition of milk chocolate, coffee, bourbon, oak/wood, roasted malt, and some deep fruit flavors all work in harmony to please the senses. The finish has flavors of coffee and mocha. BA Speeway has a rich and full body with a silky smoth and creamy texture. I think it might be just a tiny bit less heavy/smooth/creamy than the regular Speedway Stout though. Overall, this is a near perfect example of a barrel-aged beer (and Imperial Stout in general!). This beer lives up to the hype and exceeds my expectations. Hopefully I will be fortunate enough to somehow experience this beer again sometime in the future. I can only dream...

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
BeerHawk (1810) - Huntsville, Alabama, USA - MAR 13, 2007
UPDATED: JUN 14, 2008 Thanks to Springslicker for sharing this bottle with us at the Tennessee Spring(ish) Tasting! (2004,Bottle 84/228) Poured black with a tan head. Wonderful roast aroma of coffee, chocolate, hazelnut, and bourbon. The flavor found a delicious blend of milk chocolate, coffee, roast, and bourbon. Light alcohol but nicely masked and unnoticeable unless you really pay attention. Medium to full body, creamy texture, and a roasty coffee aftertaste. Unbelievable! Iím glad I have its close sister (bottle #86) in the closet to have again some time.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tronraner (2459) - Walland, Tennessee, USA - MAR 12, 2007
Bottle 84, at the Knoxville Spring(ish) tasting. Holy crap this is good. Iím indebted to Jay for bringing this. Pours opaque black with tan head. The aroma is bourbon (but not overwhelming), espresso, cinnamon, molasses, and pinot noir. The flavor is just as impressive as the aroma. Bourbon, pinot noir, oak, bitter chocolate, espresso. The finish is woody and earthy, and has a coffee element that sticks into the aftertaste. Some prunes come out from time to time, as do tar, blackberry, and ash. The alcohol is very well masked. A very complex beer that melds together beautifully. This is high quality stuff. I wish I could get some more.

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
ross (2088) - weddington, North Carolina, USA - MAR 12, 2007
Sampled at the Knoxville tasting courtesy of Springslicker, thanks Jay. After just having tried and disliked one barrel aged beer (Angels Share), the group decided to pull out this one. Bottle #84/228. Having read so many good things about this beer over the course of four years at ratebeer, I was incredible excited to get to try this beer, this, holy grail for many a person who has drank this beer. It pours black with a brown head on it. The beer is black, there is no brownish hints, no dark brown bullshit, this is black. The aroma is fantastic, the best aroma I have ever smelled on a barrel aged beer - slight hints of vanilla, coffee, chocolate, raisins, slight alcohol notes. The taste is smooth, rich, creamy, absolutely not overdone with bourbon in the least. This beer is phenominal. Lives up to all of its high expectations, and then some. These guys need to give pointers to all of the barrel aging brewers that have their beer tasting like bourbon. With just the slightest bourbon notes, this becomes better than regular speedway. Believe what you read about this beer, it is very true. Thanks to Jay for letting me sample this rare ass beer.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Suttree (5142) - Knoxville, Tennessee, USA - MAR 11, 2007
Big thanks to Springslicker for bringing this to the Knoxville tasting. Overrated? Nope, not in the least. Pours black, as expected, with a thin tan head. Fabulous aroma, rich and powerful, and an incredibly rich palate. Its pointless for me to try to describe all the flavors in here - coffee, chocolate, wine, bourbon just to name a few. It seems to be constantly changing as it warms, with new and interesting flavors popping up - hey, was that bacon? and pecans?- that kind of thing. Great, great beer. Bottle 84 (And I swear I didnít plan to make this #1700, it just coincidentally worked out that way. Promise)

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
padrefan98 (854) - (San Diego) Santee, California, USA - MAR 11, 2007
UPDATED: OCT 6, 2008 Draft at Oíbriens. Nice chocolate, coffee, and bourbon tastes. Very strong alcohol presence but not overwhelming. Fantastic brew. Rerate 9/27/2008 thanks to my brother for opening the 2007 while the Chargers stomped the Raiders for the 10th straight time. Fantastic brew. Lots or roasted malts. oak, chocolate, and coffee, some alcohol. But very tasty. Rerate 10/3/2008 thanks to stefanje for opening at fordest house. 2006 bottle.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
NachlamSie (2764) - Denver, Colorado, USA - MAR 10, 2007
Bottle #84 sampled with the fine gentlemen at the Knoxville Spring(ish) tasting, courtesy of Springslicker in one of the most selfless, altruistic examples of generosity. Pours black with a low, brownish head and slick lacing. Some ruby hues are noted in the light. The nose is rich of thick espresso and rich bourbon. A war ensues on my olfactory sense between a mound of rich, dark roasted coffee beans and smooth, aged Kentucky sippiní whisky with some fainter notes of chocolate and toast in the mix. Take a sip. . .damn. The first sip brings a rich hearty espresso presence into my mouth with earth, mocha, espresso, and vanilla. A few sips later, I start to notice some more vinous, almost sake-like flavors coming out along with nuts, oats, vanilla wafers, madelines. This is dense, deep, and ridiculously good. This is still completely solid and sharp with very defined flavors even three years later. Here is a true complement: this is slightly better than the regular Speedway Stout.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ThomasE (5176) - Copenhagen, DENMARK - FEB 21, 2007
Pitch black colour with a light brown head. Complex light roasted malty aroma with a soft chocolate sweetness and some coffee bitterness along a light fruityness. Wellbalanced chocolate sweet and coffee bitter flavor with dark fruit sweet notes.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SoLan (1550) - Florida, USA - FEB 16, 2007
Courtesy Degarth. 2004. #157/228. Black with a bit of brown on the edges. 1.5cm frothy, grayish tan cap. Nose of roasty malt, vanilla, oak, coffee beans, bourbon, alcohol. Similar flavors, perfect amount of bourbon, just enough to let you know thatís what was in the barrel before the beer. Less coffee than the original, nice balance to the flavors, although itís missing the dose of hops near the end. Body is lighter, also- full/medium, balanced carbonation. Excellent. Thanks, Joe.


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