AdamJackson (1995) - Lyme, New Hampshire, USA - SEP 9, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Acquired two of these in a cellar cleaning a friend was doing. Very excited to try this! Enjoyed in a huge Riedel Bordeaux glass at just above fridge temp around 45-50 Degrees F.
A - Poured a plum to brown hazy purple into the glass. No head at all, almost no carbonation wisp as I uncapped it. Looks very murky.
S - Smells very sweet. Lots of dark fruits and sugars. Very like candied sugar sort of sweetness. Hints of vanilla and smoke.
T - Lots of fruity characters to this. Plums, bananas, mangos, kiwi and something else. Maybe grape juice? It has this uber bitter-sweet taste that stays around for a while. Middle of the tongue is very musty and sort of raw. Back of the tongue is this light campfire smokiness.
M - Very mild carbonation but itís still there. Heavy body.
O - This is the oldest barley wine Iíve had. Itís remarkable. Iím going to hold onto the other one for a while.
hopdog (8455) - Lansdale, Pennsylvania, USA - SEP 1, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750ml bottle. Poured a very deep and hazy amber color with an averaged sized off white head. Aromas of caramel, toffee, lots of maltiness, some woodiness, dark fruits, and some earth. Tastes of caramel, toffee, nuts, and dark fruits. Tastes of the softer side compared to the aromas with the alcohol content hidden.
brokensail (9850) - Orange County, California, USA - AUG 7, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
A hazy amber color with a small khaki head. An interesting array of aromas on this. Certainly sour with a strong citric acidity and a bit of vinegar. Candied orange peel, caramel, and some toffee. A little bit of grapefruit on the finish. The flavor is somewhat sweet with toffee and brown sugar. Still a little bit of booze along with some dark fruits. Definitely tart, but not overwhelmingly so.
mcberko (5228) - Vancouver, British Columbia, CANADA - AUG 4, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
750mL bottle, split several ways, pours a murky orangey amber with a small beige head. Rich about now I was really hoping I didnít get an infected bottle. The aroma has red berries, English malt, and caramel - very rich. Flavour of English malt, tofee, dark fruits, apples, and a very subtle sourness, but it isnít dominant. Lucked out with this - certainly isnít infected. Quite the contrary, itís held up very well over the years. Very rich and warming without any cloying notes. Full-bodied, sticky, and slightly sweet, and only a smidgeon of the sourness. Excellent.
madmitch76 (13043) - , Essex, ENGLAND - JUN 2, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
21st October 2009
Cloudy red - brown beer. Sourish woody nose with a hint of cherry. Softish palate, semi dry. Mildly sour malt and sour coca cola. An undertone of bitter chocolate. Mild spice. An odd combination that just about hangs together. Finishes soft, froth and dry with more sour coca cola.
Vac (2445) - San Diego, California, USA - APR 19, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
The nose and flavor are full of a rich maltiness with notes of toffee, caramel and a nice but not overwhelming hoppiness.
Scopey (5295) - Croydon, Greater London, ENGLAND - MAR 16, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle at Churchillís, San Marcos. It pours deep ruby, with a thin bubbly off-white head. The nose is very fruity -plum, prune, raisin, currant, tart red grape, caramel and cake. The taste is brown sugar, caramel leather, tinned fruit (pear, apple, nectarine, peach), prune, date, red grape, plum and wood, with a dry, slightly tart fruity finish. Full body and low-moderate carbonation. A pleasant fruity barley wine (I donít mind the tartness).
phaleslu (5723) - Cincinnati, Ohio, USA - FEB 8, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 ml bottle, and damn if I canít remember where I got it. Thanks, though, to whoever it was. Pours a clear amber color with a small off-white head. Aroma of caramel malts, cranberries, raisins, sugar, milky toffee, and just a hint of earth. Flavor of caramel malts, toasted sugar, booze, dark fruits, brown sugar, and bitter woodsy earth. Medium-bodied, with low carbonation and a smooth mouthfeel. Reading through old ratings, it looks like this was infected for a lot of people. Not this one.
SudsMcDuff (5645) - .....Manchester United.........., Texas, USA - JAN 23, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle .. . Pours a deep molasses brown .. light foam, light lacing .. . light chocolate, toffee, burnt caramel and plums .. . slick .. . pretty good stuff, would have liked to have tried this fresh just to see where it came from .. . .
Oh. Then you must think Iím a monster
Yes, indeed I do think that.
robinvboyer (2826) - Sturgeon Falls, Ontario, CANADA - JAN 1, 2012
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Hazy cloudy brown, small tan head. Aroma is evident of the infected batch. Big, tart sour cherries. The hops are all but gone. As it warms the buttery, rum, bready malts come through a bit, and the the finish punches you in the face with sourness! This really has turned into a a flemish brown wrapped in toffee, and yeasty malts. Too bad. Its not 100% awful, but i dont see finishing the bottle.