Scopey (7097) - Croydon, Greater London, ENGLAND - MAR 16, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle at Churchillís, San Marcos. It pours deep ruby, with a thin bubbly off-white head. The nose is very fruity -plum, prune, raisin, currant, tart red grape, caramel and cake. The taste is brown sugar, caramel leather, tinned fruit (pear, apple, nectarine, peach), prune, date, red grape, plum and wood, with a dry, slightly tart fruity finish. Full body and low-moderate carbonation. A pleasant fruity barley wine (I donít mind the tartness).
phaleslu (6616) - Cincinnati, Ohio, USA - FEB 8, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 ml bottle, and damn if I canít remember where I got it. Thanks, though, to whoever it was. Pours a clear amber color with a small off-white head. Aroma of caramel malts, cranberries, raisins, sugar, milky toffee, and just a hint of earth. Flavor of caramel malts, toasted sugar, booze, dark fruits, brown sugar, and bitter woodsy earth. Medium-bodied, with low carbonation and a smooth mouthfeel. Reading through old ratings, it looks like this was infected for a lot of people. Not this one.
SudsMcDuff (5894) - .....Manchester United.........., Texas, USA - JAN 23, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle .. . Pours a deep molasses brown .. light foam, light lacing .. . light chocolate, toffee, burnt caramel and plums .. . slick .. . pretty good stuff, would have liked to have tried this fresh just to see where it came from .. . .
Oh. Then you must think Iím a monster
Yes, indeed I do think that.
robinvboyer (3140) - Sturgeon Falls, Ontario, CANADA - JAN 1, 2012
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Hazy cloudy brown, small tan head. Aroma is evident of the infected batch. Big, tart sour cherries. The hops are all but gone. As it warms the buttery, rum, bready malts come through a bit, and the the finish punches you in the face with sourness! This really has turned into a a flemish brown wrapped in toffee, and yeasty malts. Too bad. Its not 100% awful, but i dont see finishing the bottle.
rmussman (1702) - California, USA - DEC 31, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I guess I got lucky and got one of the good ones. Aged for more than two or three years. Really great brew. None of this sourness I had been reading about. The malts were really quality and drank with a big pep to it. The hops were mild but the malts were really spectacular. A great bottle for sharing.
cakanator (452) - South Hadley, Massachusetts, USA - NOV 23, 2011
3.4 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
25oz bottle. I love the english style, but when I tried this fresh, it needed alot more time. Looks great, a lush dark amber/copper hue, brilliant white head. Aromas are caramel, but alot of hops in the nose, its ripping fresh. Palate is just that, bitter pine up front, turns cloying, then turns way too sweet in the finish. This needs so much more, and with a bottle left I believe a re-review will be needed soon.
Glouglouburp (6085) - Montreal, Quebec, CANADA - NOV 22, 2011
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
In short: A thick barley wine with undesirable sourness. Infected bottle. A known problem with Decadence 2008
How: Bottle 750ml. Consumed when two years of age (Decadence 2008 was bottled july 2009). Bottle sent to me byÖ someone.
The look: Cloudy brown body topped by a medium beige head with good retention.
In long: Iíve been sitting on this bottle for a while. I traded for it and then reports started to pop-up about a good part of the bottles being undesirably sour/infected. Finally tonight I decided to see if I got lucky with a good bottle and bad lucky with a fucked up bottle. Unsurprisingly Iím part of the unlucky ones. Rotting sour cherries wrapped in toffee, digestive rum cookies, mint, other stuff, honey combs, strange astringency. The sourness built up sip after sip and became unbearable. Bad bad beer. I used to think that AlesSmith could do no wrong. Oh wellÖ. some days youíre the rockstar, and other days youíre the clerk with a nametag and three pens in your front shirt pocket
Thorpe429 (5011) - , Illinois, USA - SEP 1, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Freddie at Beverages 4 Less was generous enough to share a bottle of this with my wife and I while we shopped--and believe me, it was the best shopping experience that I had ever had! Consumed in August 2009.
A: Pours a reddish copper with nice crimson highlights. A nice puffy head sits atop this one with some nice lacing.
S: Lots of malty sweetness with some cherries, dark fruits, toffee, and some brown sugar.
T: Plenty of sweet caramel malt, fruits, and lots of malt complexity. This is a great example of an English Barleywine, and Iíd love to see how this one ages.
M: Medium bodied and an excellent sipper--itís hard to swallow as each mouth full introduces greater complexities.
D: Quite drinkable, but definitely a sipper.
jethrodium (366) - Berkeley, California, USA - JUL 30, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
750 ml bottle shared by colonelforbin. Thanks Mike. Pours a clear, dark amber with a small light tan head that sticks around for a while and leaves a small amount of lacing on the glass. The aroma is quite fruity with plum and some raisin. There is also brown sugar, caramel, and a little bit of cherry. A bit of alcohol as well. The taste is quite sweet with brown sugar and caramel. The raisin is there as well as a bit of cherry. The finish has a slight tartness to it. Low carbonation. Medium to heavy bodied. A little bit syrupy. I found it to be a little too sweet overall.
pastradul (43) - California, USA - JUL 10, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Thankfully I waited to actually put pen to pad and tick this puppy. I had it three times within the first year of release and just didnít feel like taking notes each time. This time around the elixir proves to those sharing in its goodness that thereís no infection here. The cap popped off with the bottle at only cellar temperature of about 55F, with a mild puff and the liquid then ran into each glass with only a modest head. Yep, no big volcano at opening, no big foamer into each glass and no sharp acidic aromatics associated with a problem. All is well. The aroma is smooth sweet molasses rolling quickly into caramel covered apricot, prunes and slivers of grapefruit and spicy almost oak like notes. The taste is smooth and near slick with prune infused molasses, caramel covered red apples and then mild tart grapefruit. It finishes fairly dry with muted spicy yeast and muted spicy hops taking this to closure. Wow!