alafito (334) - tijuana, MEXICO - JUN 4, 2006
3.2 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 2/5 OVERALL 10/20
UPDATED: MAY 26, 2007 Draft at O’Brien’s. Elegant pour, Like a dark apple juice with hints of redish amber. Minimal head and lacing. Initial aromas of apples, pears and caramel. Taste is similar with Too sweet red apples, caramel and a strong congnac. To much alcohol and caramel sweetness. Maybe i shouldnt have had this with a burger. Posibly a good desert beer, ill try it again later with some cheese or something. Hard alchohol burn and a chewy sticky finish.
kyzr (1189) - Belgrade, Montana, USA - JUN 4, 2006
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
RIch amber pour with slight head. Nice hints of roast to the nose. Flavor is dried apples, with golden raisins. Alcohol sneaks up on you. Great creamy texture to the finish.
awaisanen (1304) - Fond du Lac, Wisconsin, USA - MAY 18, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
From 750mL Bottle. Pours the color of cherry infused apple cider with a tiny layer of white bubbles on top. Vigorous swirling kicks up only a tiny amount of new foam. Aroma is dripping of spiced red apples, green raisin, and raw under-ripe fig. A very subtle layer of light, summertime pinot noir sleeps beneath the gentle cidery fruit blanket. Light, buttery feel on the palate, but some pleasing flavors lie within the greasy texture. Semi-sweet german chocolate dipped banana sprinkled with nutmeg. Final smack of dried black prune simmered in a semi-sweet sherry. Not a whole lot more going on. Decent overall, but a little bit more spice and carbonation would have livened it up a bit and added to my overall enjoyment.
DragonStout (1408) - Pickerington, Ohio, USA - MAY 15, 2006
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours a nice brown color with a virtually no head.Sweet, fruit aroma witha hint of chocolate.Flavors are all over the place.This needed to be near room temp to really enjoy.Flavors of raisins and caramel.A nice full mouthfeel.As it warmed the alcohol made more of a presence.You feel the warming going down.Very good.
BeerPrince (1701) - Vancouver, British Columbia, CANADA - MAY 7, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Brown and murky body with a small tan head with great lacing throughout. Lots going on in the nose, hazelnuts, raisins, brown sugar, vanilla, cocoa, allspice and a touch of bananas. Flavour becomes more complex with tastes of anise, nuts, and plums with some oakey woody elements shining through. Whiskey-like mouthfeel and a smooth warming alcohol finish. Big, bold and warming.
marvinpontiac (117) - Huntington Beach, California, USA - MAY 1, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Rich, reddish amber color with almost no head. Alcohol is well masked at 10% but certainly apparent. Definitely let it warm up a bit - it mellows as it warms.
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - APR 27, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
750 ml bottle 2003 vintage. Sampled at KP’s cellartasting. I forget who brought this? Pours a moslty clear with slight hazy deep amber with a nice head but fades slightly. Aroma is fruity with lots of esters, yeasty, more candied fruits- raisin and plum and lots of caramel malts. Flavor is mollasses, plum, raisin, mostly sweet, then finishes dry and highly carbonated, and slightly astringent. Pretty good overall.
MrRain (472) - St. Louis, Missouri, USA - APR 26, 2006
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 8/20
750ml bottle poured in a tulip glass. The Grand Cru pours flat looking but suddenly a billion little bubbles rise and join into a frothy party of sensation. Such energetic little bubble burn their lives out quickly though leaving behind murky carmel colored sea of anticipation. The aroma is a gift of breath from a dough boy who ate pears. The first sip takes you by suprise: at first you think the beer is flat but a quick burst of carbonation sneaks down the middle of your tongue like a small child rushing between your feet unexpectedly. A solid taste foundation of fermented fruit occupies the middle of the wagon train of taste. Finally, bringing up the rear is a mouth-coating taste of acidic bile. The end of the beer blew this one for me.
Ratman197 (11766) - Arvada, Colorado, USA - APR 24, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
750ml bottle poured a clear reddish amber with a LARGE lasting amber head. Aromas of plums, raisins, molasses, hint of chocolate and vinous. Palate was medium bodied and warming. Flavors of yeast, grapes, and some faint chocolate and vanilla notes with a waming lingering sweet finish.
SoLan (1550) - Florida, USA - APR 20, 2006
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 17/20
Thanks to Harlequinn for trading. No year. Deep ruby. Dense, fizzy, light tan head settles quickly. Nose: rich, roasty, caramelly malt, dark fruits, vanilla, lively yeast with just a touch of funk to it, some dough, subtle alcohol. Flavor: toasted grains, rich malt, toffee, dark fruits, same yeast, candi sugar, alcohol, cashews, bittersweet anise, other subtle herbal or plant like notes, and some crisp hops towards the dry, yeasty, roasty, alcoholic finish. Full/medium, smooth body is very dry and airy in the center with roasty creaminess surrounding. Clean, dry aftertaste leaves you wanting more. My favorite style, AleSmith doesn’t disappoint.