Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 2033   WEIGHTED AVG: 4.09   IBU: 73   EST. CALORIES: 218   ABV: 7.25%
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Itís Pretty Awesome. A San Diego classic, AleSmith IPA showcases the versatility of American hops. Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit notes followed by a crisp, resinous bitterness. The complex hop profile is supported by a firm malt presence to create an incredibly flavorful and well-balanced IPA.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jrob21 (2853) - Atlanta, Georgia, USA - MAR 19, 2006
UPDATED: APR 27, 2007 Um, not much to say about this one except that it probably should replace sierra nevada as the quintessential ipa. I mean these guys nailed it. The hops are perfectly balanced and donít kill you with their aromas or flavors. Great beer to drink. Glad I had a chance to try this one. Thanks to dhlesq. Very floral aromas. Very bitter, citrusy tastes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
turg (156) - Quebec, CANADA - MAR 19, 2006
Bottle 650ml. Appearance: hazy golden with big creamy white head. Aroma: hoppy, grapefruit. Flavor: hops, caramel, pine, grapefruit. Thank Harry for this amazing beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thaichile (599) - 10aFly, New Jersey, USA - MAR 15, 2006
Bottle. 22oz. Pours a deeper golden color with a regular head. Strong scents of hops on the nose. Flavors of hops (of course) caramel and butterscotch and maybe some apple cider. Malts and hops are pretty balanced in this brew, but hops win. Thanks Flaco Alto !

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
krisbierjaeger (844) - dolores, Colorado, USA - MAR 11, 2006
hello and welcome to our tour; my name is winston hogfeller the third, your guide. of course weíre here to explore and appreciate this grand edifice of brewing: the renouned castle alesmith ipa. so if everyone is quite ready, weíll begin. approaching, youíll notice that the bottle itself has a minimalist facade, with itís plain white and strictly utilitarian block letters forged in the helvetica font from the mountains of switzerland. the brooding exterior is highly misleading, even paradoxical. i would advise here only cursory photography to save your film for the famous and expansive pour. indeed, here it comes, with trumpets, banners and royal pomp (much gasping ascending to spontaneous applause). please stand back, the foam will bloom to extraordinary heights. yes there it is in the goblet! (sound of many cameras shooting). an inverted rotunda after the fashion of st. peters: interlocking panels of pure amber and aztec gold with enormous and flamboyant flying buttresses of foam-- at once seemingly snatched from and mingling with the clouds and heavens. but wait! do look more closely overhead and observe the exquisite lacing, an almost dizzying filigree of ivory, and notice as well the more subtle inlay of tiny gems of particulate matter throughout the interior. they do seem to defy gravity. lets move along to the aroma, and here youíre entering a lush emerald city of green hops. the architect had a penchant obviously for hops, and created the perfect halls and grottos to serve up whatever state banquet was called for, done in the verdant tones of piney saw dust, green banana peel, sage, toffee and gingersnap. during this period in the evolution of the great american lupulin palaces of course there was incredible competition among designers to create this kind of rococo stylistic hyperbole. and thatís seen here in the flavor, where the grand design comes to fruition. the great expense of the tonnage of hops is quite immeasurable, all the more remarkable in that it was done by hand-- and by artisans receiving but modest remuneration. on your left are orchard fruits, delicately wrought, and on your right, the bold imperial bitters in full regalia. now, watch your head as we descend into the wet catacombs of full body, carved out of living malts, structurally immense with pillars of caramel under arcs of subtle honey sweetness. walk this way please, stay together everyone. finally, after gurgling along a hop "randall" aqueduct spanning the entire grounds, the flavor drops at last into this splendid courtyard fountain. i say. just remarkable i think youíll agree. this concludes our tour, thank you, and visitors are now free to relax in the hospitality area where everyone will receive a very handsome complimentary buzz. (final applause, much excited chatter punctuated with the mingled sounds of search dog sniffing and rapid swallowing).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Birdiebeagle (958) - Perkasie, Pennsylvania, USA - MAR 5, 2006
Bottle Pours a hazy amber with a good off white frothy head. Good lasting with excellent lacing. Aroma is hoppy spruce with hints of leaves and molasses. Just about the perfect carbonation that a beer could be. Very smooth with a slight oily texture. Has a great duration with an excellent aftertaste. This has great blending. A wonderful IPA. It makes me want to move to California so I can get more of it. The only negative to this beer is that I canít get it easily in Pennsylvania. Just awesome.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ughsmash (7327) - Pewaukee, Wisconsin, USA - MAR 2, 2006
Bottle. Poured a very slightly hazy medium golden with a well-retained white head... lovely intricate lacing the whole way down. Heaps and buckets of Pac NW hoppage (pine and grapefruit) in the nose balanced by a substantial caramel malt presence. Full and seductive flavors similar to the nose... freshly-squeezed grapefruit, Spruce needles, smooth caramel, and mild warmth from the alcohol. Bitterness was average for the style, just the right level considering the other components in here. Moderate carbonation gave it a creamy feel across the middle. Crisp Cascade finish left a lasting impression. Phenominal brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
alobar (3019) - Lansdale, Pennsylvania, USA - MAR 2, 2006
A bland bottle desing is not representative of what is inside. Thanks to Firemoose 415 for sharing. Pours a cloudy amber color with some sediment. Soapy off-white head that lingers. Hops and pine dominate the aroma. Taste is a well-balanced combination of hops, malts, and some pine with a slightly dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
kramer (5347) - Sunbury, Pennsylvania, USA - FEB 27, 2006
22 oz bottle, via fordest. Pours a dark copper with a small fizzy white head. A few small streams of carbonation rising from the depths. Nice aggressive citric hop aroma, some toasted and caramel malt below. Hops focused flavor for sure, citrusy grapefruity goodness. Plenty of malt in the background to balance this guy out. Not over-the-top in anything, just a very clean and crisp flavor without flaws. No indication on the flavor that this is over 7% ABV. Light to medium bodied with moderate and extremely fine-bubbled carbonation. A classic example of an IPA, packed with flavor without being in your face.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Firemoose15 (567) - Bethlehem, Pennsylvania, USA - FEB 26, 2006
Courtesy of fordest. Bottle. Aroma very pleasant waffe of citric and pine hops. Poured a nice lighter amber with a thick white head. Flavor was just a treat, a good punch of the hops and light fruit character really combine well. Palate was nice, medium bodied that kept you wanting more. Overall one of the tastiest IPAís Iíve had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 24, 2006
Bottle at Enniskillenís tasting

Pours a nice, mellow amber with clinging lace. Aroma is a round ball of grapefruit. Flavor is a rush of pine and grapefruit. Palate is sticky and slippery. Damn good IPA; one of the best out there. I MUST HAVE MORE.

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