 Angeloregon (1260), Portland, Oregon, USA
May 6, 2008 On tap at tasting room @ AleSmith Brewery. Dark brown body with rocky tan head. Nutty, earthy, chocolaty nose. Some coffee and yeasty notes. Sweet, roasty flavor. Well balanced but slightly watery in finish.
toncatcher (184), Santee - SAN DIEGO, California, USA
May 1, 2008 On tap at O’briens. Pours a chocolate brown with an off white head. Aroma malt and toasted nuts, Flavors of sweet amlt and some nuts.
Beershine (1010), Miami Beach, Florida, USA
Apr 28, 2008 Draught at brewery. Deep rich dark brown with white head and lacing. Pecan and chestnut in the nose--nice! Lovely roasted flavors with a slightly toasty, long-lasting finish.
JorisPPattyn (4150), Antwerpen, Belgium
Apr 23, 2008 Draught Fully dark brown beer; rich dark-yellow, dense head. Chocolate, slightly nutty, hazelnutchocolate. Very smooth chocolatey taste, dark, but sweet bread. Very well-bodied, full creamy-nourishing texture. It’s clean, but not very characterful. Then again, it’s not meant as an assertive IPA.
doubleo (470), San Diego, California, USA
Apr 22, 2008 On-tap today at Stone. Pours brownish red with a creamy, off-white head, good lace. Smells light and malty despite the brown color, smells a bit nutty as well. Tastes dark and malty sweet and a bit nutty. Medium body, nice velvetty smooth carbonation.
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