Serve in Snifter


on tap

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RATINGS: 651   WEIGHTED AVG: 4.13/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
This Barrel-Aged version of our American Barleywine Ale is matured in premium bourbon barrels for up to one year to develop its rich and intense flavor profile. The result is an amazingy complex beer that balances the caramel and toasted malt character of the Old Numbskull with notes of vanilla, oak, and bourbon from the barrel aged process. Savor this one now or continue to age it in the bottle for years to come.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Pailhead (6322) - Plymouth, Michigan, USA - JUN 11, 2005
UPDATED: AUG 24, 2006 Bottle: Courtesy of BBB63 at Kuhnhennís. Bottle #92. Nice malty banana bread, caramel, bourbon, wood, and hop aroma. Pours a cloudy amber with a small off-white head. Lots of caramel up front. Banana bread seems to be covered up by the bourbon and woodiness. Hops are also rather subdued due to the barrel aging. Not as present as the aroma suggests. Bourbon is the strongest in the finish. Flavor seems to show more signs of age than Iíd expected from a barley wine brewed two years ago. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
csbosox (1229) - Prairie Village, Kansas, USA - JUN 4, 2005
UPDATED: JUL 21, 2009 First of all, thanks to Hopscotch for the bottle! 750ml bottle. 2002 vintage, #179/225. Shared with Heemer77. Pours dark reddish/orange with no discernible head. The aroma is all barrel aged; bourbon, vanilla, lots of oak. The flavor is initially brown sugar, honey, and semi-sweet malt. The mid-taste is barrel-aged flavors and it is somewhat hot with some dark sugar tastes, but mostly barrel aging. I have only liked a few barrel aged beers, I find that the barrel aging takes over the flavor instead of complimenting it, this was no exception. Still a good beer, but I would probably rather have the non-BA version.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beerslayer (753) - New Jersey, USA - JUN 3, 2005
Thanks to JoeeC5. This is a great Barley Wine. Caramel, Malt, and woody flavors. Finishes clean, smooth, and dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heemer77 (5283) - Urbandale, Iowa, USA - JUN 1, 2005
UPDATED: AUG 16, 2005 I was pleasantly surprised when csbosox pulled out bottle 179 of 225. We agreed that the barrel aging was the dominant characteristic. The body poured a dark amber with a little bit of cloudiness. The aroma was the typical bourbon barrel aging with vanilla and oak. There was also roasted peanuts and a little citrus, but they were dominated by the barrel aging. I also detected a hint of cinnamon. The taste was sweet oranges with vanilla and a little salt. There is a coppery chocolate finish. The body is very thick and coats the mouth. This is slightly lactic. The entire package was underwhelming and comes together in a strange way. I tried this again, courtesy of MrFacto. I stand by my previous rating.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
willblake (2654) - Bel Air, Maryland, USA - MAY 25, 2005
05.22.05 2002, bottled 2004, 136/225 thanks to JoeeC5, Jimmack invitational. Beautiful brew, and Joe is a real gem for sharing this with the crew. Aroma is quite woody, musty, decadent. Thereís certainly an AleSmith house character, Iím starting to realize. Velvet body is soft, smooth, and so so long on the palate. Gorgeous. Despite its age, this beer is still damned hot. Lots of alcohol presence even though itís not all that high of an ABV (10%); the alcohol does seem to be integral to the role that the wood has brought to the scene. The extra smoothness of sweet cream and honey-butter that oak have brought to the table are kept in check by the peppery, numbing heat of the resurgent alcohol. Flavors are full of brown sugar, some candied fig, light leafy bitterness. I get something earthy, too, sort of detritus-ish, but that might be my imagination. If nothing else, this beer deserves some bonus points just for being so interesting. Thanks a million for sharing this one, Joe!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Lou18 (1353) - West Paterson, New Jersey, USA - MAY 25, 2005
bottle provided by JoeEC5 at the jimmack invitational, 20002 I believe. Left very good lacing. Strong flavor, dominated by the alcohol, with lots of accompanying wood, sour lasting after taste. Most excellent. The warming on tasting this was immediate. Lived up to the hype!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
richlikebeer (838) - Easton, Pennsylvania, USA - MAY 24, 2005
bottle provided by JoeEC5 at the jimmack invitational...an engulfing nose packed with sweet wine/bourbon tones, and a slight smokiness, along with sweet caramels and a bit of citrus. a deep amber body topped with a creamy white head contains the rich flavor that starts out with some citrusy hops, slight vanilla tones, and the underlying sweetness of bourbon. the flavor fades off into the sweet caramel malts with just the right amount of bourbon backing again. aftertaste is smooth and exemplifies the perfect balance of this brew, which was a silky full body that ends with just a hint of spices and a slight warming sensation. thanks joe for another brew i thought i would never find that lived up to every bit of talk around it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jeppe (2631) - Brooklyn, Alabama, USA - APR 19, 2005
Traded with JohnC just after it was released!! Thanks a lot John!!
A hazy amber golden beer with a thin tan head. Sweet malt and caramel aroma with fruity and sugary notes. Quite sharp and milder than expected, but nice! Warming alcohol flavor, sharp and sweet with malty and oaky notes and hints of bourbon. Really tasty, but not an outstanding barley wine!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
3fourths (9015) - Boulder, Colorado, USA - APR 15, 2005
UPDATED: JUN 13, 2012 2004 version, shared with Larry Pitonka. The nose seems very young, with semi-hot bourbon and some other sweet caramel and orange notes, but hidden well beneath the bourbon. The texture is extremely smooth, echoing the comments of others about this beer. Iím really amazed at how they pulled this out so well. Has an incredible finish, very long lasting with a smooth and sweet bourbon and butterscotch flavor, spicy and peppy on the tongue. Just really magnificant.

2005 version, shared by kmweaver. Pours a muddy, ugly tawny brown color, with nearly no head whatsoever, no matter how vigorous you swirl. Nose of detached, slightly oxidized cardboard, bourbon, wood and sticky old-ale-ish base malts. Texture is bright, loose, and disjionted, nothing like the smoothness, richness and silkiness of the 2004. Very, very different, and would probably garner a mid 3 from me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6599) - Hardened Liver, Washington, USA - APR 10, 2005
Bottle #182 for rating #1000 sampled @ 3<sup>rd</sup> Annual Hard Liver Barley Wine Festival pours a dark caramel, hues of red, slightly hazy, oily, witih fairly attractive lacing. † Soft Bourbon & Vanilla on the nose. † Seems so faint compared to what I was expecting. † Smooth combination of Bourbon & Vanilla immediately up front. † Light malts, sweet, rounding out with a minor hop presense at the end along with a nice warming. † This example isnít hot at all... just the right amount of Bourbon IMO. † Body isnít as complex as what I was expecting, but the mouthfeel was fairly thick and viscous. † Very well balanced, with just the right amount of aging. † Itís unfortunate this beer didnít go on for ever. † Iíd like to thank Enniskillen for providing me this example. † Rock on Chris!

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