Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1301   WEIGHTED AVG: 4.03   EST. CALORIES: 330   ABV: 11%
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Bottle conditioned.
Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine. After drinking a glass or two, you may agree that Old Numbskull feels like a fitting description. It also reminds us of the Three Stooges, one of the greatest comedy teams of all time, so it’s meant to bring a smile even before the first taste. Exotic fruit aromas, along with clean ethanol, caramel, honey and toasty notes are present in the nose. At five months of age, the Numbskull flavor begins malty and the hops become more evident from the middle to the finish and linger nicely in the aftertaste. The aroma notes also show themselves in the flavor.

1999 - waxed cap
2000 - dated as such. Pictured at left
2002 - Silver foil with electric blue design and NO filling in the anvil spaces
2003 - Silver foil with electric blue design and blue filling in the anvil spaces
2004 - same as 2003 but with "Alesmith" below the logo in white lettering.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
haukur (1309) - Reykjavik, ICELAND - AUG 12, 2014
bready aroma, some hints of citrus. Coppar with a nice head, loads of lacing. Very delicate on the tongue, complex. Good barleywine

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ComradeK (1042) - The Vale of Dundas, AUSTRALIA - AUG 11, 2014
650ml bottle. Pours a clear copper ruby, with a large off-white head, which lasts very well and leaves good lacing. Toast, hazelnut, stewed fruits and honey are present in the aroma, along with an undercurrent of alcohol sweetness. Slight initial candied fruit notes are overcome by quite strong fruit and spice hops. These fade nicely into woody honey and hazelnut in the mid-palate, with a touch of hard toffee and stewed fruits in the finish. A very enjoyable barley wine, with plenty of class.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
fluffy (1722) - St Petersburg, Florida, USA - AUG 7, 2014
another overly hopped beer in a style that doesnt need to be. better barleys out there.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wisdomsolo (466) - St Petersburg, Florida, USA - AUG 7, 2014
Had this at a fantastic tasting and had such a great time with great people and great beers!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hman43 (357) - Pinehurst, North Carolina, USA - AUG 1, 2014
Pours amber in color with a tan head. The aroma is of caramel, honey, toasted malts, with a bit a fruit tones. The dried fruit aromas become more present after the head begins to settle. The taste has a nice warming feeling with the fruit sweetness being evident first, then caramel and toasted flavors. This is an excellent Barley Wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (5577) - Indiana, USA - JUL 29, 2014
Draft to taster at Dutch’s. Looks good; a transparent amberish orange with light caramel head that steadily dissipates into lacing. Smells solid; caramel and hops; a bit of toffee too. Sweet, but not cloying. Tastes like it smells, but more bittersweet than sweet. Medium-bodied for the style. Could be smoother, but enjoyable nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
saintjulien (143) - - JUL 27, 2014
hay, cereal, roasty, woody, medium sweetness, medium bitterness, lightly sour, full body, thick feel, average carbonation, long finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
nuplastikk (4568) - Madison, Wisconsin, USA - JUL 25, 2014
750ml bottle. 2013 vintage aged over a year. Thick burgundy brown-red body. Foamy off-white to beige head. Massive sweet unmistakable Barleywine aroma. Piny resinous hop covered malts. Molasses, sweet brown sugar, ever-present classic hop backbone. Exemplary example of a US Barleywine. Deep caramel brown chocolate touched malt massiveness. Yeasty and creamy. Just phenomenal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mittenator (1354) - Michigan, USA - JUL 25, 2014
Bomber. Garnet with a beige head. Old hops and sweet candi. Smooth, sticky and astringent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
maekchu (2200) - Hirakata, JAPAN - JUL 20, 2014
Bottle pour at GJBF Osaka 2014. Super hoppy and caramelly nose; hops like pickaxes on the nostrils. A weathered copper color. Rich caramel initial, with alc. melting and carrying the hops right through the sinuses to the brain. Thick and very full-bodied. Suprisingly gentle, despite the flavor profile and alc level. Wow! A superb barley wine.

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