SDalkoholic (2173) - Linda Vista, California, USA - JUL 19, 2005
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
An amber orange hue with a cloudy appearance of dust seen through out the glass. Small layer of sand colored head but it breaks up pretty quick leaving the beer naked. I could smell the aroma from a good distance away as soon as i opened it. It has that strong floral hop and grapefruit essence to it, which i love . Flavor is a bit enticing and carries a sweet malt tone added with the same hop profile I detected in the aroma. Iím not exactly sure what year this is from 2003 or mid 2004? though, I feel a fresh bottle of this from the current year would blow me away with flavor, and thats exactly how i prefer my barleywines. I admit age does beers like this justice but then again it alters other benefits in exchange. I didnít notice as much characterisitcs as i had expected such as a sticky palate texture or extreme bitterness. Itís just not the same as what i could imagine it tasting new from a fresh batch. All in all, this is a damn good beer and must be experienced by anyone who loves good beer.
BOSSbrewer (1940) - Arkansas, USA - NOV 23, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On tap at their tasting room. Pours a dark Amber with one finger of creamy off white head. Aroma is hoppy. Flavor is some citrus grapefruit lots of sweet malt and caramel. Raisins. Very sweet. Nice beer.
---Rated via Beer Buddy for iPhone
AndyW68 (1145) - Louisville, Kentucky, USA - NOV 22, 2014
3.3 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 12/20
Hazy copper with white head. Aroma is medicine and sweet dark fruit. Taste is raisin and candied plum.
Thewade (328) - USA - NOV 13, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Excellent barley wine. Sweet, but not overpowering. Well balanced and easy to drink. Top 3 barley wine for me.
NikkTwist (1708) - Philadelphia, Pennsylvania, USA - NOV 11, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at Khyber Pass. Hazy medium copper pour with a slight fizzy white head. Strong, heady, fruity Barleywine. Red fruits and berries. Plums and raspberries. Figs and kiwi. Dark sour cherries. Medium caramel. Raisins and pecans. ABV is not well hidden. Huge and numbing fuzzy brew. Unabashedly harsh!
arnold931 (608) - Iowa, USA - NOV 8, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours clear dark copper with off white head. Nose and taste is strong hops and grain. Dry aftertaste.
Gluepot (69) - Ontario, CANADA - OCT 28, 2014
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Golden amber hue with a soft off-white head with ample lacing. The nose features sweet berries, some caramel malt and a hint of alcohol. This barley wine is the real deal. A nice rich texture features a solid soft roasted malt backbone, caramel richness with rich berry sweetness, cherries, nuts and a slight booziness, balanced out by an orange tinged hoppiness. Is there a more balanced, complex and rich barley wine on the market? Mmmmmmmm.
Prufrockstar (1092) - Seattle, Washington, USA - OCT 25, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, thanks to Eric. Beautiful clear amber pour with egg white head, splotchy lacing. Caramel, toffee, spicy hops on the nose. Sweet caramel and toffee start with an assertive (but well balanced) bitterness in the finish. Lasting caramel syrup finish. Alcohol noticeable. Palate: full body, sticky texture, average carbonation. Overall: Iím coming to appreciate this more and more -- like, it could easily hold up as the prototype for an American barleywine. Sort of odd how time works -- 2 years ago if this was my first barleywine it would blow my mind. 10 years ago (I imagine) even if Iíd had a hundred barleywines I expect it would still blow my mind. But now everybody has has a chance to catch up with it -- totally a classic barleywine that is partly responsible for all the great American barleywines that have grown up emulating it, but in a blind tasting I imagine I would say "perfect example of barleywine; doesnít stretch boundaries or push the envelope; safe." Itís all wibbly-wobbly, timey-wimey.
Blairgus (2688) - California, USA - OCT 25, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
25 oct 2014, tap at Ale Smith. Dark orange/Amber. Nose is resin hops. Ned body and mildly fizzy. Train hops, red fruit, mildly lingering bitterness. Pretty good. Rich, alcohol, yet bitter.
Brentv (386) - Portland, Oregon, USA - OCT 18, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Orenco Taphouse. Hazy dark brown pour with good head and lots of lacing. Aroma of raisins and plums and dark fruits with caramel and toasted malts. Same taste, some sweetness, little hops. Medium mouthfeel.
AdiBeer (1434) - London, Greater London, ENGLAND - OCT 17, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma: alcohol, prunes, caramel and bread malts. Appearance: clear, dark brown, small, creamy, beige head. Taste: heavy sweet. Palate: heavy grain, prunes, overripe fruit, alcohol again. Overall: nice Barley Wine, great complexity in aroma and palate. Pint at AleSmith Brewing Company, San Diego.