 Vac (2232), San Diego, California, USA
Oct 13, 2003
A red body is topped by a medium thick off-white foamy head wit good lacing left on the glass. The aroma is sweet, malty and full of caramel notes with a fruitiness lingering in the background. The flsvor is sweet and malty with a good hoppiness and notes of caramel and fruit. A slight hint of alcohol is also noticed. the finish is sweet yet bitter and hoppy. Medium to full bodied and tingly on the tongue.
ElGaucho56 (376), USA
Aug 24, 2008 Silver foil, blue lettering, sliver color in the anvil, 750 ml bottle. Pours a ruddy brown with minimal head, pours a little stronger and thicker on the second pour. Nose is musty roasted rich malts with an underpinning of slightly minty leaf hops; very rich and full on the palate, starts with ruby malts then moves towards a lovely cocoa character before finishing with a warming oaky scotch character and a hint of leafy hops. Wow is about all I can say.
ucusty (1015), Wake Forest, North Carolina, USA
Aug 21, 2008 Bottle from 2006. Thanks to Paul and Josh for these bottles! Copper cloudy pour with a thick tan head. Rich malty aroma combined with a huge fruity presence. Hops, honey, caramel malts, and a little heat on the finish... Well balanced and it really mellowed out with some age. Another fine beer from Alesmith! N’yuk- n’yuk-n’yuk!
JMFG (1117), Florida, USA
Aug 17, 2008 Sampled @ Alesmith, RBSG. Kind of absurd that I had BA Numbskull (twice) already and didn’t try regular Numbskull until @ Alesmith, but whatever. Clear dark amber color, moderately thick tan head. Alcohol, hops, and spicy malts in well balanced proportions on the nose. Robust hops, spicy malts on the taste, lingering hop and heat finish. Another barleywine right up my alley.
derekbang (101), Indiana, USA
Aug 15, 2008 Good barley wine. Not much head and poured and amber color. Aroma was hops and citrus - similar flavor. Alcohol was definitely distinct - probably would be better after aging a year or so, because it was a tad "hot".
enginaaron (63), San Diego, California, USA
Aug 12, 2008 On tap tasting at AleSmith. Pours copper/amber with tan head. Very clear. Slight alcohol in aroma with some yeast. Very smooth with alcohol at the end. Nice maltiness with a sort of rich fruity or pear flavor. Overall good, but barrel aged would be much better, as is the case with barley wines.
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