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AleSmith Robust Porter
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overall
96
97
style

bottling
unknown

on tap
unknown

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RATINGS: 63   WEIGHTED AVG: 3.66/5   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
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Jcarb28's rating

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
Jcarb28 (97) - Pico Rivera, California, USA - MAR 31, 2013
Pours dark and heavy in the glass with a tan head. Full bodied flavors of cocoa and roasted grains and coffee flavors throughout the drink. Great overall.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (6249) - Pittsburgh, Pennsylvania, USA - AUG 10, 2016
Poured a darker brown with a beige head. Aroma was of roasted malt, dark cocoa, and dark fruit. Flavor was some dark fruit, rpasty chocolately, and then fimished with a little bit of a thin cola like character.

3.5
   AROMA 9/10   APPEARANCE 2/5   TASTE 10/10   PALATE 2/5   OVERALL 12/20
ryanscourt (1360) - Latrobe, Pennsylvania, USA - JUL 19, 2016
Malty. Toasty and roasted flavor thin bodied. Robust in flavor. Had at brewery on draft

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daje (3982) - NORWAY - JUL 16, 2016
On tap at Cafe Sara, april 8th 2016. Black body with a medium beige head. Aroma is nutty and roasty, biscuit malt, earth. Taste is dark chocolate, grass, toast. Good bitterness, a little watery finish. Not as in your face as most Alesmiths, though that might be down to the lower abv than usual from these guys of course.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (15119) - Frederiksberg, DENMARK - JUL 12, 2016
Draught at Mikkeller&Friends. Pitch black - light brown head. Milk chocolate. Light fruity. Roasted malt. Nutty - hazelnuts. Ok medium burned malty. Light smokey. Light tarmac. Burned rubber. Nice.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AirForceHops (6076) - Epping, New Hampshire, USA - JUN 16, 2016
Draft at When Pigs Fly, Kittery. Deep brown in color. Aroma is coffee grounds, chocolate, caramel and crushed walnuts. The flavor is very nice. The malts are layered showing a depth of chocolate, nuts, cocoa nibs, and maybe ash. The body is great for the style and had a wonderful creamy texture over the palate. Fine drinker.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1420) - The Hague, NETHERLANDS - MAY 25, 2016
On tap at Fermentoren Copenhagen, post-CBC. Dark pour with a thin head. Roasted malts, dark chocolate and just a hint of coffee.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hermod (6329) - Vantaa, FINLAND - MAY 15, 2016
Tap@ Fermentoren, pøhjala tap takeover. Near black, thick off white head. Aroma has cocoa, chocolate, roasted malt. creamy. Flavor has cocoa, coffee, chocolate. Smooth.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jookos (5376) - FINLAND - MAY 15, 2016
Tap@fermentoren. Black. Malty dry coffee on nose. Dry chocolate. Slight dark bready syrupyness. Dry tho. Med full bodied. Med intense, portery , malty roasty. Bit rubbery round. Good.

-- rated with beerbasher/winphone

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
VastActiv (5600) - Oulu/Helsinki, FINLAND - MAY 15, 2016
Tap at Fermentoren, Copenhagen. Colour is almost black with small brownish white head. Aromas and flavors: Grain, bread, chocolate and roasted malts.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
yiannnos (1254) - , CYPRUS - MAY 9, 2016
Draught. Dark brown colour. Chocolate roasted malt aromas and flavour, medium body


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