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overall
100
100
style
Serve in Snifter

bottled
common

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RATINGS: 684   WEIGHTED AVG: 4.33   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Special Markings: Gold foil neck and white numbering above rear label. Some bottles have paper labels, some do not.


4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
joergen (20576) - Frederiksberg, DENMARK - JAN 7, 2007
2004-edition, bottle #104/228, thanks to Renť for sharing. Black coloured with a medium sized lacing beige head. Roasted aroma of chocolate, wood and vanilla. Roasted flavour of chocolate, wood, vanilla, hops and liquorice. Very balanced.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
LilKem (1213) - Marietta, Ohio, USA - JAN 7, 2007
a-freak-ing-mazing. mike and i had this on our two year anniversary, coincidentally the one we had was from the 04 batch which is also when we got together :) anyway, lots of smooth rich chocolate malt, with a good dark coffee/mocha latte feel to it. there were hints of vanilla and the oak was pretty prevalent. the whiskey kind of hit you up front then faded as you tasted, instead of burning as it went down. very nice. this is by far the greatest beer iíve had thus far...

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
NYHarvey (2153) - New York, New York, USA - JAN 4, 2007
157/228 2004 courtesy of kmcnair from that other site. The aroma is muted chocolate, light oak and roasted malt and while it smells good it doesnít really wow you either. The body is deep black with a fading, but initially quite thick and creamy, mocha head. The curious thing about this head is that unlike many BA beers you can always tease this one right back up to impressive stature. <P> The fore is hot with spicy oak notes, black chocolate, burnt malt, espresso, some light bourbon and oddly some fairly nutty notes. The coffee seems much less concentrated than in the regular version. The mouthfeel actually has held up quite well and this is a world class beer, but sadly it isnít quite the wonder beer I have dreamed for over two years. Perhaps that is my fault, but while itís great itís not the beer I hyped it up to be in my mind. Which still leaves a wonderful brew.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Emil (6066) - Copenhagen, DENMARK - DEC 30, 2006
Thanks to JohnC for trading this bottle 104/228 of black beer. Great looking black beer with a brown head, the aroma is just fantastic, complex, a bit roasted malt, chocolate and wood, some vanilla and licorice, and the taste is perfect, smooth also chocolate, vanilla and licorice, wood and a hint of coffee. Iīm just glad it came in such a big bottle, itīs the best beer I have had so far.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (2860) - Wilmington, Delaware, USA - DEC 28, 2006
I like but donít rant and rave about the barrell aged trend. I also love Speedway, so itís hard to tweek w/ something thatís already that good (kinda like those folks that remake Beatles tunes, just donít do it, leave íem aloneÖ. Well, maybe not that extreme, cuz this was darned nice, but..... the straight up Speedway is beautiful, this was just really really nice.) The appearance was pitch black, very thin late developing head (like a dry stout on v. weak nitro), which disappeared as fast as it appeared, although it still provided light lacing somehow. The aroma was oak, coffee, bourbon, raisins. With increasing temperatures, the aroma released some burnt notes along with some true oak. The flavor was raisins, coffee (I wanted more, like the non-aged Speedway), raisins, some bourbon (definitely not overdone, but while it didnít end up so, it could have used a touch more), light oak, light burnt flavors, chocolate came about with increasing temperatures. The most impressive part may have been the hop hold up, this thing finished with a touch of pine hops, not bad for something 2 years old and barrel aged. Mouthfeel still retained some carbonation, far from a flat beer, and this was comparable in overall mouthfeel to the straight Speedway, perhaps a touch more sticky. A great big huge thanks to my good and very fun beer friend, Bert, who insisted he was holding this for me one day. Congrats on 1200, my friend, and thanks for sharing this gem from 2004, bottle 15 out of 228, Iím honored.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Indra (2594) - Overland Park, Kansas, USA - DEC 3, 2006
750ml bottle. 2003 bottling, number 12 of 225. Huge aroma of semi-sweet choclate, also features some lighter notes of bourbon, dark toffee and alcohol, with touches of cellar must, faint plum and black cherry. Very rich and full. Solid, opaque black color, my glass was poured with no head formation to speak of at all. Flavor profile is also sweet and chocolatey, full of roasty, toffeeish malt flavor, the middle seeing some dry, dark grainy bitterness coming through and finishing with the coffee flavors coming to the fore at last. Some lingering esters in the background here as well. Palate is very smooth and lacking almost fully in noticeable effervescence, which I did miss a little. Finish is incredibly long and lingering. Body is full as can be. Some alcohol burn to note here, but is slighter in overall effect than I had expected. Good stuff to be sure, but for whatever reason I did enjoy the standard Speedway a bit more. Regardless, big thanks to Chris for the chance to sample this most sought-after brew.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Crosling (1863) - Loveland, Colorado, USA - DEC 2, 2006
A lot like Founderís Kentucky Breakfast. I enjoyed the beer, but thought the flavors were a little understated, not as big and flavorful as a beer like Bourbon County Stout.

4.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
jasonp (1555) - Leesburg, Virginia, USA - NOV 16, 2006
Sampled at Dutch70ís "Tasting in the Woods, Part Deux". 2004 bottle 75/228. A big thanks to Jeffin7 for sharing this one. Ink black with a tight, light brown head, just perfect. Nice roasted coffee and chocolate in the nose - but it doesnít quite jump out at you. Flavor wise, it is a beautiful, beautiful thing. Thick, heavy silky chocolate, roasted and black patent malts, coffee, vanilla, bourbon and a smooth alcohol buzz throughout. Thick, massive and silky smooth on the palate. Violently good.

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
spector (906) - Lancaster, Ohio, USA - NOV 11, 2006
Got to try this at the columbus tasting thanks to OhioDad.Has a nice bourbon aroma with some chocolate,coffee,and vanilla mixed in.Pours black with a tan head.Very smooth and finishes with a slight bourbon burn.One of my favorite beers Iíve had to this point plus comes in a very nice bottle...

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
KAME (160) - California, USA - NOV 7, 2006
Sampled at Dr. Bill and Steinyís. I made sure to take a little extra time with this one. What can I say, it lived up to the hype and is the best stout Iíve had to date. The aroma was a perfect balance of vanilla, coffee, chocolate, oak, and just a hint of bourbon. Flavor is rich chocolate and coffee. Not overly roasted or burnt, but just the perfect balance. Palate is velvety smooth and finishes with just enough warming alcohol to remind what youíre drinking. Fabulous...


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