Bottle, aged for two years. Oily black pour with a thin light coffee head. Aroma of chocolate, coffee and faint smoke. Fantastic taste of bitter chocolate and coffee Also had notes of roasted almonds. Completes with a nice dry bitter finish with warming alcohol present.

I waited a long time to my lay a hand on this one and finally found in on a trip to So. California. This poured BLACK. Not dark brown but black with no light at all even on the edges and threw up a very fat tan head that lasted a long time. Nose is very powerful and of coffee and chocolate. Very thick mouthfeel. Flavor is rich roasted malts with the chocolate and coffee in abundance. Finish is dry and bitter. Simply amazing stuff. Maybe my best stout ever. I loved this stuff.

Had this is the closet for more then a year. Cracked it after a bow hunt in NW WI. Jet black, choclatley smooth stuff. Lots of flavors going on, but I sure dont get much in the way of coffee in taste or aroma, so thats dissapointing. Very sweet, glad to split this with a few people.

Crushed this one with TheDude. Black pour with a rocky, tan head. Aroma is of strong coffee, dark chcolates. Flavor is exhausting. So many flavors. Lots of coffee and chocolate, roasted delicious malt. Mouthfeel is velvety and chewy. I was tired after drinking this, in a good way, like post-sex.

Another great Honkeybra crush. Dark as John McCain’s campaign, possibly darker, but it’s a tough call. One of the smoothest, velvetiest mouthfeels of all time I have to imagine. Flavor is absolutely exhausting. A single sip is almost too much to absorb. Good luck if you try to crush one yourself, and if you do, I’ll see you in Hell.