mjg74 (2910) - La Mesa, California, USA - JAN 16, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottled. Pours a deep ruby/brown color. Sweet creamy whiskey/vanilla aroma. Malty as well. Flavor is started of with a huge burnt malty flavor that is there throughout. Smooth on the palate. Almost a vanilla rum flavor in there as well. Some woody flavors. Slight hint of alcohol. This is great stuff. A sipper that you don’t want to end.
ontario102 (794) - Boise, Idaho, USA - JAN 14, 2006
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Smokey, portish, oaky nose, pours with a modest, rocky head; smooth, toasty, smokey flavor with some cocoa, coffee, light dark fruit notes; viscous and very smooth, but not cloying; a bitter roasted barley finish for balance; this is a knockout. I was afraid I would have to cap this for tomorrow....no chance. This just gets better as it warms, huge complexity. I always thought Wee’s were a bit too sweet, but not this one. The wee’est yet!
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JAN 13, 2006
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Rating No. 1200. Opulent cherry-brass in color with a creamy, bubbly tan wrung for the head, leaving lovely beady lace on the thistle as we go. Aroma is laden with rich complexities. Peat, nearly bourbon, chocolate, pecans and liquefied brown sugar. Vivacious indeed. Additional wafts reveal hints of natural vanilla extract, toffee, woodsy elements and hazelnut truffles. Flavor? Absolutely. Creamy, sullen smoothness settles in with a nutty chocolate sense, with the key contributors being dry milk chocolate, honey roasted pecans and caramel-laden, buttery praline cloisters. Further flavor revelations play a romantic rendition of walnut furniture that has been brazen by candle flame, which once served as mood lighting for the evening. Tingly, warming butterscotch character sonorously echoes like hot buttered rum. Thick, palatable, and an overall oozing wonder on the palate. Perfectly balanced, with a chewy malt composure and the finest levels of carbonation known to craft brewing. Finishes with chocolate covered caramelized pecans and a touch of peat. Stunning craftsmanship.
cigarsnbeer (146) - Valley City, North Dakota, USA - JAN 12, 2006
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
A great Scotch ale!! Smokey and hints of raisin and plum with a touch of alcohol burn. Smooth and tasty a must buy.
chargerfanjess (124) - San Diego, California, USA - JAN 10, 2006
4.7 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
This is a clear and very deep red-brown, medium bodied ale. Wave it under your precostumous and you’ll note it has a rich malty scent. . It’s malty, grainy, and sports a firm roasted taste. It’s an extraordinarily tasty ale. And the more it warms, the richer it gets. A++++++
pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - JAN 10, 2006
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Nice champagne bottle that we popped open for the 2005 beer exchange. What a ride as this one proved to be another great offering from Alesmith. The color surprised me a lot as it was deep and dark, not like a porter, but with a dark golden brown. The head looks like I may be able to stand on it, at least for a few seconds before I would sink into the greatest death anyone could dream of, drowning in a perfect blend of caramel malt, a little smoke, and superb use of hops. Nose is sweet and smoky, with a touch of alcohol there to let you know that you aren’t messing with a baby brew here, it is all barley. Sweetness abounds with the smoke and slight bitterness of the roasted caramel and hops. Nice, full body with a stickiness and smoothness that aren’t found in many brews. I loved it. Definitely the best scotch ale that I have ever tasted.
stubby (334) - Santee, California, USA - JAN 8, 2006
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Smoky when cold, mellows out and gets really sweet as it warms. I recommend letting the bottle sit out of the fridge 30 minutes before opening. Great big malty beer with barely enough hops to cut the sweetness. This is how I like the malt beverage to treat me. Like eating a 12 inch sub with cookies and milk too.
dhlesq (233) - Thousand Oaks, California, USA - JAN 4, 2006
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Aroma of malt, molasses, chocolate, nuts, some smoke. Appears a deep mahogany color with some reddish hues, and with no head whatsoever. Flavor is very smoky at the start, malty in the middle, and very salty in the finish, with hoppy bitterness and even some peppery notes in the aftertaste. Palate is thick, chewy and appropriate. Overall, this beer is very good, and just a bit more than the sum of its parts.
NYHarvey (2153) - New York, New York, USA - JAN 1, 2006
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Courtesy of FlacoAlto.
Huge aroma features chocolate malt and dark sweet fruits. Color is dark ruby/brown with a thumb thick, creamy tan head. Molasses comes through first in the flavor then in quick procession there are wallops of dates, chocolate and caramel malts, stiff alcohol, raisins and dried plums and hints of caramelized sugar. AleSmith always impresses me by how well they go big without sacrificing complexity. This beer is big and bold and yet it is still subtle promising different flavor arrangements with every sip. A fantastic beer.
CMUBEERMAN (426) - - DEC 31, 2005
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This deserves to be the highest rated scotch ale (of which I’m not usually a fan). Had it on tap at thier brewery. Just imagine the best scotch ale you think is possible. Alcohol is kicking and it is sweet and heavy on the malt.