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AleWerks Brewmasters Reserve Rapadou Porter

overall
98
86
style
Serve in Shaker, Snifter

bottled
available

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unknown

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RATINGS: 117   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AWISLguy (1342) - Wisconsin, USA - OCT 19, 2014
Bomber from Drake - thanks Dan! 6 4 14 bottle date. Pours dark cola colored - almost black but for the brown highlights - with an early brown head that faded to nothing quickly, leaving no lacing. Aroma has sweet molasses, chocolate, simple sugar and some roast. Later down the glass, the molasses is stronger, and some anise and brown sugar show through. Taste is of sweet milk chocolate, molasses, caramel and brown sugar with roasty malts and light licorice. Down in the glass, the sweetness overwhelms everything else. Medium to full bodied and sticky. Not much alcohol presence. Finishes long and more sweet than bittersweet, with tangy anisette. Solid flavors, but too sweet to be top notch. 14.3

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dr_Fellini (464) - Norfolk, Virginia, USA - SEP 19, 2014
Bottle to glass. Pours a deep brown color with a thin creamy brown head. Aroma is sweet, toffee, roasted malts. Flavor is huge roasted malts, toffee, molasses, caramel. Medium body with a long lingering sweet roasted malts. Very tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (8269) - Columbus, Ohio, USA - SEP 6, 2014
Sample at the DBLDP on 08/31/2014. Dark mahogany color with a medium tan head that diminishes steadily. Partial rings of lacing. Roast malt, coffee and caramel in the nose. Medium to full body with flavors of roasted coffee, chocolate malt and toffee. The finish is sweet with a malty aftertaste. Pretty good overall.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (12381) - Washington, Washington DC, USA - AUG 25, 2014
Bomber. Nice roasty chocolatey aroma, more cocoa and tiast in the flavor. Light to medium body.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
davey101 (693) - Connecticut, USA - AUG 4, 2014
Date stamp of 6 2 14. 22 oz bomber into a tulip. Pours a pitch black with a finger of clinging khaki foam. Nose is roast, chocolate, sweet vanilla, faint dark fruits and some caramel. Taste is a nice balance of light roasted coffee, chocolate, sweet vanilla and some earthy toffee. Creamy body but doesn’t linger forever. This is a very good porter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (4998) - SouthWest, Washington, Washington DC, USA - AUG 2, 2014
22oz bottle of the 2014 edition, weighing in at 8.5% abv. Pours a watery, but translucent deep brown with some foamy, off white head. Nose has a lot of chocolate and plenty of molasses, licorice too, some toast, a hint of booze, some dried fruit too, some cola. Flavor reminds me more of a milk stout that I would have though, some of that lacto sugar, molasses, less chocolate than the nose let on, a little toast, some distinct maraschino cherry. Full bodied, sticky finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hershiser2 (1228) - Charlottesville, Virginia, USA - FEB 10, 2014
$7.79 Bomber Bottle, Wine Warehouse, CHO. Nearly black with a small beige head. Smells of coffee, toffee, caramel. Tastes of toffee, sugar, caramel, and metal. Too sweet for me.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kidobutai (388) - Virginia Beach, Virginia, USA - DEC 25, 2013
I added this beer because the "Rapadou Porter" currently in the database is designated as "Brewmaster’s Reserve", not "Brewer’s Choice", and the ABV of this beer is 8.5%, vice the 9.0% given for the "Reserve". Finally, the label is different. I had to look up the word "Rapadou", and found it in the Creole Dictionary online -- "Solid rolls of brown sugar and molasses". Which sounds about as rich and delicious as this beer turned out to be. The color is dark dark brown, and the head is short-lived. Aroma is about as rich as a porter can be, and the taste of caramel and molasses is strong; drinking it at room table from a snifter, it feels much more like a bourbon than a beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jsquire (3503) - St. Marys, Ohio, USA - NOV 28, 2013
Dark beer with some ruby hints when held against the light. Short lived beige head. Thick nose of molasses and dark dried fruit. This is a full flavored porter with lots of dark brown sugar, molasses, raisin and dried fruit flavors with hints of ash and something almost smokey. Tasty beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MrHangover (2541) - Den Haag, NETHERLANDS - OCT 10, 2013
Bottle at post GABF tasting day 1, courtesy of iphonefan. Pours a very dark brown, almost black pour with a thin layer of beige head. Aroma is malty, chocolate and slight alcoholic. Flavour is moderately sweet and malty. Faint touches of caramel and molasses on there. I’m not really getting the specific cane sugar used for this brew, but there are definitely some sugar notes in there. An ok beer.


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