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RATINGS: 115   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11533) - Washington DC, USA - FEB 28, 2008
(22oz bottle, thanks kmweaver) Brown head with cola black body. Aroma is moderately sweet, coffee/roast, molasses, some smoke. Taste is medium sweet, roast/smoke, some caramel, molasses, light chocolate. Creamy medium body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (8029) - Boulder, Colorado, USA - FEB 28, 2008
Thick properly dark brown body with thick legs, viscous lacing and a oily texture, underneath a tan to dark tan head. Strange starchy, spicy bread in the nose, with strong notes of toffee and caramel. Moderately thick texture, surprisingly thick, actually, with a hefty dose of chocolate, toffee, coffee grounds, spiced wood? Very strange but very good – quite different I think than anything I’ve had before. Resembles a foreign stout with the level or roast combined with exotic spices and coffee and such.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ryan (3186) - Beltsville, Maryland, USA - FEB 27, 2008
Courtesy of kmweaver. Dark brown/black with a small tan head. The nose is molasses, toffee, coffee, cola and light smoke. The flavor is moderately sweet, lightly tart with lots of roast, acidic coffee, molasses, dark fruit and smoke. Full body is round with moderate carbonation.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kmweaver (3207) - Petaluma, California, USA - FEB 27, 2008
22oz bottle. Pours a very dark, chocolate brown color; medium tan head with fine-bubbled lacing and solid retention. Good amounts of roasted / burnt malts and dry, bitter chocolate in the aroma; sweet and burnt, but well-attenuated. Medium-to-full mouthfeel: plenty of roasted malts and dark chocolate, but with an odd, sugary core that complicates an otherwise tasty, roasted porter core; some roasted coffee and burnt malts, with a bit of alcohol poking through mid-palate; slightly hot. Lengthy, sticky sugar finish, showing caramel, toffee, and sticky sugariness.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - FEB 21, 2008
22oz bottle-pours a rich creamy light tan head an black color. Aroma is soft sugary. Taste is burnt cane sugar, dark malt which finishes quickly, acidic/earthy. Finish is acidic with some coffee and dustiness. Not my style although interesting. Nicer at cellar temperature.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (8940) - Lansdale, Pennsylvania, USA - FEB 17, 2008
22oz bottle acquired in trade with The_Beer_God (thanks!). Bottle # 1859 of 2007. Poured a dark black color with a large sized brown head. Aromas of roast, chocolate, some dark fruits, smoke, sugary, and caramel. Tastes of dark fruits, chocolate, some caramel, roast, and light coffee. Alcohol content well hidden.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kinz (3286) - Glen Allen, Virginia, USA - FEB 8, 2008
Thanks to Butters for this one! Pitch black, faint brown at edges, nice long lasting head fades to ring, very attractive. Aroma has components of slightly hot alcohol, dark fruits, and chocolate. Flavors of dark fruit, chocolate, and a bit of caramel. Roast note as well. Alcohol evident. This is significantly better now that it has warmed up, as it was just totally disjointed at first. Not bad. Could potentially respond well to oak aging, as long as it is done with restraint, vanilla could be a great complimentary component here. Bottle 555.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Cletus (6354) - Connecticut, USA - JAN 28, 2008
Bottle courtesy of Immy. Pours almost black and opaque with a white head. Smells of chocolate, some sugar. Tastes moderately bitter and tangy with some weird processed sugar aftertaste.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pantanap (3357) - Chicago, Illinois, USA - JAN 26, 2008
bottle thanks to immy....a very appealing almost black pour with a hefty tan head at first that quickly made an exit....aromas of charred and smoky roast and cocoa.....moving onto the flavors. more bittersweet chocolate, roast, and a nice added smokiness to it. medium body and pretty smooth overall. slight bitter roasted finish in the end.....this one was def. a pleasant surprise. thanks tim.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
radagast83 (4643) - Fairfax, Virginia, USA - JAN 7, 2008
22 oz bomber. #536 out of 2007. This beer was excellent! Pours a pitch black, with a dark brown medium head. Aroma is sweet, roasted, with hints of chocolate and both regular and brown sugar. The flavor is creamy, chocolates, with roasted malts, and a strong caramel taste (did I mention the chocolate?). The alcohol was hidden until I started to notice my head was a little light after finishing the bottle. Quite a fine pick here.


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