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RATINGS: 116   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
radagast83 (4676) - Fairfax, Virginia, USA - JAN 7, 2008
22 oz bomber. #536 out of 2007. This beer was excellent! Pours a pitch black, with a dark brown medium head. Aroma is sweet, roasted, with hints of chocolate and both regular and brown sugar. The flavor is creamy, chocolates, with roasted malts, and a strong caramel taste (did I mention the chocolate?). The alcohol was hidden until I started to notice my head was a little light after finishing the bottle. Quite a fine pick here.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Drake (8607) - Free Union, Virginia, USA - JAN 2, 2008
UPDATED: OCT 8, 2008 Bottle #1939 of 2007. Pours nearly absolute black with a thin dark brown head. Aroma of brown sugar, vanilla and smoke. Strong taste of brown sugar and coffee, with a smooth finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Braudog (5750) - Hampton, Virginia, USA - DEC 31, 2007
Number 22 oz offering #355 of 2007 from up the road in Williamsburg. Dark, dark brown with a hint of reddish tinge. The aroma is sweet and robust, full of brown sugar, enough to attract any hummingbird. This has an almost wicked bite of woodsy, roasty caramel, almost coffee-like. This is delicious and I look forward to the oak-aged version. (#3262, 12/31/2007)

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Immy (1955) - Virginia Beach, USA - DEC 19, 2007
Bomber, #532 of 2007. Black with a thick brown head that faded rapidly. Nose has lots of roasty malt and toffee, some coffee and black molasses notes. Thick, creamy mouthfeel, very smooth, certainly full bodied. Flavor is somewhat sweet, burnt malt and caramel, black coffee and cocoa. A medium bitterness from start to finish, baking chocolate-like. Everything softens just a bit when fully warmed. Alcohol is barely detectable, surprising for 9%. Finishes with more toffee and caramel. Absolutely delicious! May not be for everyone, but I love it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LooseCannon (938) - Norfolk, Virginia, USA - NOV 30, 2007
22oz bottle, bottle number 0528 of 2007. Pours deep black in color with a thin brown head which does not last long. Aroma roasted malt and caramel. Taste malt, coffee and chocolate with bitter finsih.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheBeerGod (5263) - Newport News, Virginia, USA - NOV 24, 2007
Bottle - 22 ounce. Bottled on the 20th of November 2007. Limited edition of 2007. This is bottle number 1851. Pours pitch black with some mahogany around the edges. Small fading light brown head. Very dense and creamy. Aroma is roasty malts, burnt caramel, toffee and hints of Bit O Honey. Taste is roasty malts, more burnt caramel notes, toffee and faint coffee. Body is creamy and smooth with a medium to medium-full palate and light bitterness lingering throughout the finish. Ends with more toffee and burnt caramel notes. Roasted malts, soft coffee and light cocoa round this out. Nice stuff! The 9% ABV isn’t even noticeable. It will be interesting to see how this responds to barrel aging once they do it. In speaking with the folks at Alewerks today, the barrel aging prospect isn’t set in stone.


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