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RATINGS: 118   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
aracauna (3115) - Georgia, USA - MAY 4, 2008
Thanks Immy: Pours a very dark brown. This has a thinner body than expected, likely the product of the added sugar, but it does add a nice toffee and molasses flavor. A bit of roast and chocolate. Some very small warmth in the finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JAN 6, 2009
22oz. Bottle (#1686 of 2007): Aroma of roasted malts, soy sauce, chocolate, slight alcohol, sugar, caramel, toffee, and some smoke. Poured black in color with a small to medium-sized brown head that diminished into a nice, lasting film. Opaque. Lightly sparkling. Flavor is medium to heavily sweet. Tastes of sugar, chocolate, roasting, malts, coffee, cream, smoke, slight alcohol, wood, toffee, caramel, and some soy sauce. Full body. Thick, sticky, coating texture. Soft to average carbonation. Sweet, smokey, sugar, caramel, and roasted malt finish is a bit chalky.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - SEP 11, 2009
Bottle 650 ml 1162/2007
Appearance: thick dark brown, tanned yellow light top. Good stoic presence. 4-
Nose: dark roasted barley, slightly acidic, malt with smoke at end. 7+
Flavor/Palate : Mid full bodied. Sweets with slight sour side. Initially slight warmth that grows. Solid strong porter , straight with solid quality.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GeneralGao (3614) - Iowa City, Iowa, USA - FEB 5, 2012
Bottle 0590 of 2007. Poured an opaque black color. The head was one finger high and brown. It reduced over a minute or two to a lasting film. Chocolate and whiffs of cinnamon and anise in the nose. Medium to full bodied and slightly sweet. A bit of roasty bitterness emerged at the end.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MrHangover (2541) - Den Haag, NETHERLANDS - OCT 10, 2013
Bottle at post GABF tasting day 1, courtesy of iphonefan. Pours a very dark brown, almost black pour with a thin layer of beige head. Aroma is malty, chocolate and slight alcoholic. Flavour is moderately sweet and malty. Faint touches of caramel and molasses on there. Im not really getting the specific cane sugar used for this brew, but there are definitely some sugar notes in there. An ok beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AWISLguy (1347) - Wisconsin, USA - OCT 19, 2014
Bomber from Drake - thanks Dan! 6 4 14 bottle date. Pours dark cola colored - almost black but for the brown highlights - with an early brown head that faded to nothing quickly, leaving no lacing. Aroma has sweet molasses, chocolate, simple sugar and some roast. Later down the glass, the molasses is stronger, and some anise and brown sugar show through. Taste is of sweet milk chocolate, molasses, caramel and brown sugar with roasty malts and light licorice. Down in the glass, the sweetness overwhelms everything else. Medium to full bodied and sticky. Not much alcohol presence. Finishes long and more sweet than bittersweet, with tangy anisette. Solid flavors, but too sweet to be top notch. 14.3

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Brigadier (3030) - Clevelandish, Ohio, USA - MAR 16, 2008
Cleveland tasting

Once again thanks to the magic cellar of miketd. This was a refreshing change of pace from the earlier one dimensional sample. It is roughly on par with the Ironbound Ale though based on my current tastes I think Id opt for this instead. It might be interesting to see what oak barrels do to enhance some of the base flavors.

Aroma / Appearance - The light wood colored head bobbed above a deep black body. Smoke, ash, chestnuts and iced coffee. Things are a little loose around the edges causing a bit of disarray.

Flavor / Palate - Warm black coffee tickles the tongue followed soon by hop residue and overcooked chocolate pudding. A smokiness finishes things off far too soon for this to have a lasting effect. Despite being a bit thin in mouthfeel Id still say this is probably slightly above average.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
TheEpeeist (3373) - Media, Pennsylvania, USA - JUN 15, 2008
22 oz bottle. Dark brown with a crema head. Nose is brown sugar, molasses and light espresso. Medium body with a buzz. Taste is tar, burnt sugar and lime set against toffee and mocha. A bit harsh at times but nice touches of sweetness.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Sammy (8773) - Toronto, Ontario, CANADA - SEP 2, 2009
Bottle thanks to Radek. Black with brown head, lacey and soapy head. Aroma with significant chocolate. Taste is sweetish, with toasted barley, big but well integrated chocolate, smoke, a little sourness. Overall good porter with above average mouthfeel.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dchmela (2659) - Orlando, Florida, USA - OCT 19, 2009
Tasted at Otown Throwdown. Dark brown pour. Thick chocolate, roasted grain, dark fruit aroma. Chocolate, roasted grain taste, thick and oily. Very good brew.


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