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RATINGS: 119   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
wavers1 (909) - Notown, California, USA - FEB 27, 2010
bottle courtesy of ksurkin, thanks! pours black with a nice spongy brown head that fades quickly. aroma is very sweet and earthy, lots of spices and vanilla, hints of bourbon even in this one. the taste is cloying sweetness at first, bit the finish and aftertaste make up for it with a really nice blend of flavors. the aftertaste is dry and bitter butter, which is nice after the cloying. nice progression of sweet to bold to bitter, all with a meduim full creamy body. good stuff, goes down easy.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rusty (1537) - Mesa, Arizona, USA - MAR 21, 2010
shared by cbkschubert. deep oily brown small brown head. aroma roast choco coffee flavor coffee chocolate roast. bitter choco finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 9, 2010
bottle 314/2007 courtesy of mr. cbk on 3/21/2010. dark orange tinted brown with a small tannish head. the nose is full on brown sugar ... mixed with roast, chocolate, vanilla, coffee-like toasted nuttiness and a touch of hoppy spice. the flavor follows the same route... brown sugar, vanilla, cream, cocoa, coffee, warming spices and peppery with a mild bitterness on the finish. it is surprisingly quite dry. the medium body is crisp and creamy. that combo makes it very drunkable... 8/4/8/4/17/4.1

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 16, 2011
Bottle shared by cbk. Deep brown pour with a creamy head. Roasty aroma with coffee, caramel and molasses. Nice bitter roasty flavor. Great brew!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
davey101 (693) - Connecticut, USA - AUG 4, 2014
Date stamp of 6 2 14. 22 oz bomber into a tulip. Pours a pitch black with a finger of clinging khaki foam. Nose is roast, chocolate, sweet vanilla, faint dark fruits and some caramel. Taste is a nice balance of light roasted coffee, chocolate, sweet vanilla and some earthy toffee. Creamy body but doesn’t linger forever. This is a very good porter.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (9059) - Lansdale, Pennsylvania, USA - FEB 17, 2008
22oz bottle acquired in trade with The_Beer_God (thanks!). Bottle # 1859 of 2007. Poured a dark black color with a large sized brown head. Aromas of roast, chocolate, some dark fruits, smoke, sugary, and caramel. Tastes of dark fruits, chocolate, some caramel, roast, and light coffee. Alcohol content well hidden.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
BrewmeisterEd (61) - USA - MAR 1, 2008
Bottle 185 of 2007. Poured dark and thick with a creamy, tan head. Smells of burnt grain and molasses. Sweeter up front taste than a lot of porters - maybe due to the eponymous Rapadou sugar?? Tastes thick and leaves a nice, bitter after taste and a bit of coating on the tongue. A good choice for a cold/cool evening.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7132) - Columbia, Maryland, USA - MAR 22, 2008
Pours an opaque oily black with a spotty-lacing off-white head. Aroma of lightly sweet dark caramel malts and some toasty earthy roasted malts. Starts fairly full and dark caramely malty sweet with a nice smoky balance and good dark fruity complexity before a drier bready earthy finish. A nice imperial porter.

4
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bhensonb (11363) - Woodland, California, USA - AUG 13, 2008
Bottle from Wine Specialist. Pours dark ruby garnet ending brown with a good tan head. Aroma is dark. Like molasses and coffee and dark fruit. Medium plus body with creamy carbonation. Flavor is tarry molasses, coffee, dark fruit, and chocolate. Although it’s full of malt, the finish is relatively dry. There is something like wood that comes forth in the finish, but this isn’t the oak aged stuff. Gol darny, but it is strong and tasty. One of us should send a bottle to Maria. One of us from the East coast.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JB175 (1665) - Bucks County, Pennsylvania, USA - AUG 13, 2008
Darker brown color with a medium head. Aroma is sweet and heavy with hints of chocolate, spices and dark fruits. Flavor is heavy with chocolate, dark fruits, sugar, and a nice porterish quality. Tasty, smooth and overall well done. The best I’ve had yet from these guys.


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