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RATINGS: 188   WEIGHTED AVG: 3.42   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
Rich and smooth, AleWerks Porter is a traditional example from colonial times. A seven malt backbone is balanced with Fuggles hops. Sit back and relax after dinner with a pint. English Porter was first brewed, around 1720. It quickly became the beer of choice in England, Ireland and Scotland where it was brewed in ever increasing quantity. It remained popular well into the 1800’s. Brewer Robert Hare of Philadelphia produced the first commercial porter in America (1776). After the war, his porter was in great demand, buoyed no doubt by President Washington’s 1789 “Buy American” policy and his pronouncement that he would drink only porter made in America. Much of this porter came from Hare’s brewery, and some from that of Ruben Haines.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
conway (1315) - - APR 13, 2013
Bottle. Pours black with a thin tan head. Nose is chocolate, caramel, roasted malt and a slight hint of vanilla. Taste is strong roasted malt up front, a touch of chocolate and caramel and a strong coffee aftertaste. A touch of hop bitterness is evident. Palate is a little thin but with a nice carb. Pretty nice. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Heathen (1458) - Wilmington, Delaware, USA - MAR 28, 2013
THOUGHTS: Very nice porter. Nothing fancy, just great execution on a classic style. Right up there with some of my favorite porters like Anchor and Founders porters. TECHNICAL: Bottle. Poured a dark, brown that was basically black in the glass with red highlights and a very small, off-white head that mostly diminished and left barely fair lacing. The aroma contained, moderate coffee, chocolate and roasted malts; light caramel malt; light herbal, almost minty hops; slight citrus hops; slight cherry; tobacco; and sour coffee. The initial flavor was lightly sweet, and slightly sour and bitter; while the finish was lightly sweet sour and bitter with an average duration. There was roasted malt, coffee, chocolate, sour coffee, a little cherry, tobacco, dark chocolate, and light hops. The medium body was sort of creamy with fairly soft carbonation and a lightly astringent finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Steve_0 (2537) - Denver, Colorado, USA - MAR 23, 2013
Bottle at home courtesy of RABinVA. Thanks buddy! Pour is deep brown, almost black with a big tan head and good lacing. Dark chocolate, molasses, light tobacco, coffee, graham crackers, and light grass in the aroma. Taste is big cocoa nibs, roast, espresso, light oak, a touch of vanilla, earthy, and grassy with a light roasted bitter finish. Medium-to-thick mouthfeel with medium carbonation. Would have liked to see a little thicker mouthfeel and a little less carbonation, but other than that, a damn solid porter.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chinchill (1644) - South Carolina, USA - MAR 1, 2013
12 oz bottle served in a Unibroue snifter. Appearance: Pours a very dark brown, near black and opaque in the glass but with a fine looking reddish mahogany at the edges. The tan head is small with limited retention, although a partial top coat and ring last on and on, and irregular sticky lacing is left on the sides of my glass. Aroma: Not strong, but has some depth and complexity,. Caramel and dark roasted malt with hints of dark fruit, coffee and a light touch of spicy hops. Taste: The flavor amplifies the aromas, especially the coffee and bittersweet chocolate. Meanwhile, the dark fruit is not present, but that’s ok, there’s plenty to enjoy here and some nice dynamics from start to aftertaste. Mouthfeel: Soft, with a near medium body and enough carbonation to add life and make it seem a bit lighter. Only a touch of dryness in the finish. O; I love some porters and fine others unappealing. This is soooo much better than the 961 Porter that preceded it. Flavorful but very well balanced and not at all challenging. Worth seeking out.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RABinCO (1156) - Colorado Springs, Colorado, USA - JAN 28, 2013
12 oz bottle. Pours a deep brown with a nice light tan head that leaves night lacing. Aroma is roasted malts with a hint of chocolate and espresso. Taste is lightly sweet and bitter. A nice balance. Bittersweet chocolate and vanilla with a lingering fresh coffee taste. Very nice.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillWyce (698) - Philadelphia, Pennsylvania, USA - DEC 29, 2012
From notes: Poured deep brown-to-black with a 1-finger mocha-colored head. Nutty aroma, with a touch of roastiness. Medium body, a touch oily. Flavor is roasty with a nutty note beneath. Solid, not outstanding.

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
radio_nowhere (746) - Maryland, USA - DEC 15, 2012
12oz bottle bought in Virginia. Poured into goblet, dark brown with tan head. Aroma of chocolate and roasted malt. Taste is sweet chocolate, light coffee, balanced light hop bitterness and some ashiness. Dry finish. Somewhat light yet creamy palate. Pretty solid porter.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (6151) - Bristol, Gloucestershire, ENGLAND - DEC 14, 2012
Bottle at the DoG pub, Williamsburg. Near black with a tight, off-white head. Roasted malts, some dark chocolate and a touch of dark fruit before a dryish finish. Good.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (9998) - Washington, Washington DC, USA - NOV 27, 2012
Draft at the source. Dark naroon color, tan head. Aroma of coffee grounds. Taste is burnt coffee and sweet caramel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sm5561 (118) - Kansas City, Alabama, USA - NOV 25, 2012
Poured black with little head that dissipated quickly and left no lacing. The aroma was chocolate and dark roasted malts. The flavor was pretty typical English porter with roasted malt flavors and a bitter finish.


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