Alexander Keiths Honey Brown

Tap at the Elephant and Castle-Deep copper liquid sits beneath a cap of white froth. Grainy, cereal nose with some caramel malts and a smidgen of hops. Sweet fruity caramel malts with some biscuit and slightly bitter hops. Assertive in the carbonation. Standard fare.

On tap - Montana steak house, Niagara. Ruby-brown body, frothy white head. Bitter honey aroma, same taste to boot, however has a nice carbonated sweet finish

Newfie beer sucks. This was watery and flavorless. Id still have some to get a buzz going though.

Had this at the crow on draft last time I was home. Came in out of a rain storm to get dry and wanted something different. Aftertaste was too sweet for the modest hop/malt flavors. Unbalanced.

Light golden brown, whitish head. Slight candy aroma and a bit of wet cardboard and a hop or 2. Flavor is ok with decent mouthfeel and a crisp finish leaving the candy(honey?) on the tongue. Better than most Keith’s, and at least it’s honest and doesn’t claim fo be something it isnt.

Tried this at Keith’s brewery in Halifax. Much worse than than "IPA", has a bit of honey-sweetness to give it a bad aftertaste.

On tap at officers’ mess, CFB Gagetown (NB). Nice dark brown body topped with a fair foamy off-white head. Its malty/hoppy aroma is thin and lacks complexity. Taste carries some thin caramel and brown sugar notes. Ends with a short bittersweet finish. For a macro beer, this is decent stuff.

On Tap at the Alexander Keith Brewey in Halifax, Nova Scotia, Canada. Light honey taste. A little sweet. Not sour at all. No preservatives taste. Good beer but Red was better